This dish contains the following allergens: Milk/Dairy
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8 slices
white sandwich bread or brioche
150g
Real California cream cheese, room temperature
2
ripe bananas, peeled and sliced
75g
cookie butter
4 tablespoons
Real California butter
Powdered sugar, for serving
Caramel sauce, for serving
8 slices
white sandwich bread or brioche
2/3 cup
Real California cream cheese, room temperature
2
ripe bananas, peeled and sliced
2/3 cup
cookie butter
4 tablespoons
Real California butter
Powdered sugar, for serving
Caramel sauce, for serving
Utensils
Silicone Tipped Spatula
Step 1
Arrange bread on a work surface. Spread 4 slices with cream cheese and top with bananas. Spread remaining 4 slices with cookie butter and arrange on top of bananas, cookie butter side down.
Step 2
Heat Ninja 10-Inch Frying Pan on medium for 1 minute. Add 2 tablespoons butter. After butter melts, add 2 sandwiches and cook until golden brown, 1–3 minutes per side. Wipe out skillet and repeat with remaining 2 tablespoons butter and 2 sandwiches.
Step 3
Cut sandwiches in half or into sticks or squares, sprinkle with powdered sugar, and serve with caramel sauce.
Arrange bread on a work surface. Spread 4 slices with cream cheese and top with bananas. Spread remaining 4 slices with cookie butter and arrange on top of bananas, cookie butter side down.
8 slices
white sandwich bread or brioche
150g
Real California cream cheese, room temperature
2
ripe bananas, peeled and sliced
75g
cookie butter
4 tablespoons
Real California butter
Powdered sugar, for serving
Caramel sauce, for serving
8 slices
white sandwich bread or brioche
2/3 cup
Real California cream cheese, room temperature
2
ripe bananas, peeled and sliced
2/3 cup
cookie butter
4 tablespoons
Real California butter
Powdered sugar, for serving
Caramel sauce, for serving
Step 2 of 3
Heat Ninja 10-Inch Frying Pan on medium for 1 minute. Add 2 tablespoons butter. After butter melts, add 2 sandwiches and cook until golden brown, 1–3 minutes per side. Wipe out skillet and repeat with remaining 2 tablespoons butter and 2 sandwiches.
8 slices
white sandwich bread or brioche
150g
Real California cream cheese, room temperature
2
ripe bananas, peeled and sliced
75g
cookie butter
4 tablespoons
Real California butter
Powdered sugar, for serving
Caramel sauce, for serving
8 slices
white sandwich bread or brioche
2/3 cup
Real California cream cheese, room temperature
2
ripe bananas, peeled and sliced
2/3 cup
cookie butter
4 tablespoons
Real California butter
Powdered sugar, for serving
Caramel sauce, for serving
Step 3 of 3
Cut sandwiches in half or into sticks or squares, sprinkle with powdered sugar, and serve with caramel sauce.
8 slices
white sandwich bread or brioche
150g
Real California cream cheese, room temperature
2
ripe bananas, peeled and sliced
75g
cookie butter
4 tablespoons
Real California butter
Powdered sugar, for serving
Caramel sauce, for serving
8 slices
white sandwich bread or brioche
2/3 cup
Real California cream cheese, room temperature
