This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
60g
all-purpose flour
60g
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
240ml
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
62g
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
100g
banana, chopped in 1/2-inch pieces
42.5g
semi-sweet chocolate chips
Maple syrup, for serving
1/2 cup
all-purpose flour
1/2 cup
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
1 cup
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
1/2 cup
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
1/2 cup
banana, chopped in 1/2-inch pieces
1/4 cup
semi-sweet chocolate chips
Maple syrup, for serving
Utensils
Large Bowl
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
Step 2
Select BBQ GRIDDLE, set temperature to 375°F, and set time for 20 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
In a large bowl, add the all-purpose flour, whole wheat flour, ground cinnamon, baking powder, milk, vegetable oil, water, vanilla extract, and zucchini and mix until fully combined.
Step 4
Brush the griddle with coconut oil. Then pour 1/3 cup pancake batter onto the griddle. You should be able to fit two pancakes on the griddle at a time. Be sure to leave about 2 inches between the pancakes. Repeat with the remaining batter.
Step 5
Cook until the pancakes start to bubble, about 3 minutes. Then top with bananas and chocolate chips.
Step 6
Flip the pancakes and cook for another 3 minutes or until the middle is cooked through.
Step 7
Remove the cooked pancakes from the griddle and serve with maple syrup if desired.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
60g
all-purpose flour
60g
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
240ml
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
62g
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
100g
banana, chopped in 1/2-inch pieces
42.5g
semi-sweet chocolate chips
Maple syrup, for serving
1/2 cup
all-purpose flour
1/2 cup
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
1 cup
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
1/2 cup
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
1/2 cup
banana, chopped in 1/2-inch pieces
1/4 cup
semi-sweet chocolate chips
Maple syrup, for serving
Step 2 of 7
Select BBQ GRIDDLE, set temperature to 375°F, and set time for 20 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
60g
all-purpose flour
60g
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
240ml
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
62g
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
100g
banana, chopped in 1/2-inch pieces
42.5g
semi-sweet chocolate chips
Maple syrup, for serving
1/2 cup
all-purpose flour
1/2 cup
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
1 cup
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
1/2 cup
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
1/2 cup
banana, chopped in 1/2-inch pieces
1/4 cup
semi-sweet chocolate chips
Maple syrup, for serving
Step 3 of 7
In a large bowl, add the all-purpose flour, whole wheat flour, ground cinnamon, baking powder, milk, vegetable oil, water, vanilla extract, and zucchini and mix until fully combined.
60g
all-purpose flour
60g
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
240ml
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
62g
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
100g
banana, chopped in 1/2-inch pieces
42.5g
semi-sweet chocolate chips
Maple syrup, for serving
1/2 cup
all-purpose flour
1/2 cup
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
1 cup
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
1/2 cup
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
1/2 cup
banana, chopped in 1/2-inch pieces
1/4 cup
semi-sweet chocolate chips
Maple syrup, for serving
Step 4 of 7
Brush the griddle with coconut oil. Then pour 1/3 cup pancake batter onto the griddle. You should be able to fit two pancakes on the griddle at a time. Be sure to leave about 2 inches between the pancakes. Repeat with the remaining batter.
60g
all-purpose flour
60g
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
240ml
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
62g
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
100g
banana, chopped in 1/2-inch pieces
42.5g
semi-sweet chocolate chips
Maple syrup, for serving
1/2 cup
all-purpose flour
1/2 cup
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
1 cup
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
1/2 cup
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
1/2 cup
banana, chopped in 1/2-inch pieces
1/4 cup
semi-sweet chocolate chips
Maple syrup, for serving
Step 5 of 7
Cook until the pancakes start to bubble, about 3 minutes. Then top with bananas and chocolate chips.
60g
all-purpose flour
60g
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
240ml
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
62g
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
100g
banana, chopped in 1/2-inch pieces
42.5g
semi-sweet chocolate chips
Maple syrup, for serving
1/2 cup
all-purpose flour
1/2 cup
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
1 cup
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
1/2 cup
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
1/2 cup
banana, chopped in 1/2-inch pieces
1/4 cup
semi-sweet chocolate chips
Maple syrup, for serving
Step 6 of 7
Flip the pancakes and cook for another 3 minutes or until the middle is cooked through.
60g
all-purpose flour
60g
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
240ml
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
62g
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
100g
banana, chopped in 1/2-inch pieces
42.5g
semi-sweet chocolate chips
Maple syrup, for serving
1/2 cup
all-purpose flour
1/2 cup
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
1 cup
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
1/2 cup
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
1/2 cup
banana, chopped in 1/2-inch pieces
1/4 cup
semi-sweet chocolate chips
Maple syrup, for serving
Step 7 of 7
Remove the cooked pancakes from the griddle and serve with maple syrup if desired.
60g
all-purpose flour
60g
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
240ml
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
62g
grated zucchini, squeezed dry in a paper towel
2 tablespoons
coconut oil
100g
banana, chopped in 1/2-inch pieces
42.5g
semi-sweet chocolate chips
Maple syrup, for serving
1/2 cup
all-purpose flour
1/2 cup
whole wheat flour
1/4 teaspoon
ground cinnamon
2 teaspoons
baking powder
1 cup
whole milk
1 tablespoon
vegetable oil
1 tablespoon
water
2 teaspoons
vanilla extract
1/2 cup
grated zucchini, squeezed dry in a paper towel