Dinner
Baked Seasoned Chicken Wings
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 3 tablespoons olive oil
- 3 garlic cloves, peeled, minced
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- Kosher salt, as desired
- Ground black pepper, as desired
- 10 chicken wings
Utensils
- Large Resealable Plastic Bag
- Aluminum Foil
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Step 1
Preheat oven to 375°F.
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Step 2
In a large resealable bag, add all ingredients except chicken. Seal and shake to combine. Add the chicken wings to the bag, then seal and shake to coat. Ensure chicken is evenly coated in seasoning.
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Step 3
Line Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with aluminum foil, then place cooling rack over baking sheet. Arrange chicken wings in an even layer over metal rack.
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Step 4
Transfer chicken to oven and bake for 1 hour, or crisp and instant read thermometer reads 165°F. Serve immediately with preferred dipping sauce, as desired.
