This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
Utensils
Large Bowl
Step 1
To prepare the grilled cheese sandwiches, place 2 slices of American cheese and 1 slice of cheddar cheese on one piece of bread, then close with a second piece of bread. Evenly cover the outside of the bread slices with butter. Repeat with remaining cheese and bread, then place sandwiches on sheet pan.
Step 2
To prepare the sweet potato fries, add all bottom oven ingredients to a large bowl and toss to combine, then transfer to the Air Fry Basket.
Step 3
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 375°F, then press TIME and set to 30 minutes. Press START/STOP to begin preheating.
Step 4
When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.
Step 5
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 10 minutes. Press START/STOP to begin preheating.
Step 6
When top oven is preheated, place sheet pan with sandwiches on the rack.
Step 7
When cooking is complete, serve grilled cheese and sweet potato fries immediately.
To prepare the grilled cheese sandwiches, place 2 slices of American cheese and 1 slice of cheddar cheese on one piece of bread, then close with a second piece of bread. Evenly cover the outside of the bread slices with butter. Repeat with remaining cheese and bread, then place sandwiches on sheet pan.
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
Step 2 of 7
To prepare the sweet potato fries, add all bottom oven ingredients to a large bowl and toss to combine, then transfer to the Air Fry Basket.
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
Step 3 of 7
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 375°F, then press TIME and set to 30 minutes. Press START/STOP to begin preheating.
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
Step 4 of 7
When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
Step 5 of 7
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 10 minutes. Press START/STOP to begin preheating.
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
Step 6 of 7
When top oven is preheated, place sheet pan with sandwiches on the rack.
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
Step 7 of 7
When cooking is complete, serve grilled cheese and sweet potato fries immediately.
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
2 tablespoons
canola or olive oil
1 teaspoon
kosher salt
1/2 teaspoon
garlic powder
Ground black pepper, as desired
TOP OVEN (“GRILLED” CHEESE)
8
slices American cheese
4
slices cheddar cheese
8
slices bread of choice
4-6 tablespoons
butter, softened
BOTTOM OVEN (SWEET POTATO FRIES)
2
medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks
