Appetizers & Snacks, Side Dishes
Air-Crisped Sweet Potato Wedges
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 2 sweet potatoes or yams (approx. 1 pound each)
- 1 tablespoon canola oil
- 1 tablespoon honey, plus more for garnish
- 1 teaspoon smoked paprika, plus more for garnish
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- Dipping sauce of choice
Utensils
- Large Bowl
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Step 1
Rinse and scrub sweet potatoes or yams well in cold water, then pat extremely dry. Cut each in half lengthwise, then cut each half into 4 or 5 wedges.
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Step 2
In a large bowl, mix remaining ingredients, then toss potato wedges to coat.
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Step 3
Insert crisper basket in unit. Select AIR CRISP, set temperature to 390°F, and set time to 24 minutes. Select START/STOP to begin preheating.
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Step 4
When the unit beeps to signify it has preheated, spread wedges out evenly in basket, then close hood and cook for 10 minutes.
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Step 5
After 10 minutes, toss or stir wedges with rubber-tipped tongs. Close hood to resume cooking for 10 more minutes.
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Step 6
After 10 minutes, check wedges for doneness. If desired, cook up to 4 more minutes until wedges achieve your desired level of crispiness.
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Step 7
When cooking is complete, toss wedges with additional honey and paprika, if desired, and serve with dipping sauce of choice.
