Appetizers & Snacks, Side Dishes

Air-Crisped Sweet Potato Wedges 

  • Prep 10 mins
  • Total 34 mins
  • Easy
  • Serves 4

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 sweet potatoes or yams (approx. 1 pound each)
  • 1 tablespoon canola oil
  • 1 tablespoon honey, plus more for garnish
  • 1 teaspoon smoked paprika, plus more for garnish
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • Dipping sauce of choice


  • Large Bowl
  • Step 1

    Rinse and scrub sweet potatoes or yams well in cold water, then pat extremely dry. Cut each in half lengthwise, then cut each half into 4 or 5 wedges. 

  • Step 2

    In a large bowl, mix remaining ingredients, then toss potato wedges to coat. 

  • Step 3

    Insert crisper basket in unit. Select AIR CRISP, set temperature to 390°F, and set time to 24 minutes. Select START/STOP to begin preheating. 

  • Step 4

    When the unit beeps to signify it has preheated, spread wedges out evenly in basket, then close hood and cook for 10 minutes. 

  • Step 5

    After 10 minutes, toss or stir wedges with rubber-tipped tongs. Close hood to resume cooking for 10 more minutes. 

  • Step 6

    After 10 minutes, check wedges for doneness. If desired, cook up to 4 more minutes until wedges achieve your desired level of crispiness. 

  • Step 7

    When cooking is complete, toss wedges with additional honey and paprika, if desired, and serve with dipping sauce of choice.