Bacon-Wrapped Pork Loin With Baby Potatoes

  • Prep 10 mins
  • Total 44 mins
  • Medium
  • Serves 7

Tip: Don’t forget to add liquid to create steam and cook food.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water, for steaming
  • 2 pork tenderloins (1 pound each)
  • 4 tablespoons canola oil, divided
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 8-10 strips uncooked bacon
  • 1 1/2 pounds baby potatoes
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup shaved Parmesan cheese


  • Measuring Cups
  • 2 medium bowls
  • Silicone-Tipped Tongs
  • Step 1

    Pour the water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot.

  • Step 2

    Evenly coat the pork tenderloins on all sides with 1 tablespoon each canola oil, salt, and pepper. Then wrap in bacon to cover.

  • Step 3

    Place the tenderloins on the tray and ensure they are not overlapping (touching is fine).

  • Step 4

    In a medium bowl, add the baby potatoes, 2 tablespoons canola oil, salt, and pepper and toss to evenly coat. Transfer the potatoes to the tray and arrange in between and around tenderloins.

  • Step 5

    Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 375°F, and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 3 to 4 minutes before crisping).

  • Step 6

    Cooking is complete when the internal temperature of the tenderloins reads at least 145°F on an instant-read food thermometer. Transfer the tenderloins to a cutting board and allow to rest for 5 minutes before cutting.

  • Step 7

    While tenderloins are resting, transfer potatoes to a medium bowl and toss with parsley and Parmesan cheese. Serve with the bacon-wrapped tenderloins.