This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
0kg
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
1 1/2 pounds
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
Utensils
Measuring Cups
2 medium bowls
Silicone-Tipped Tongs
Step 1
Pour the water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot.
Step 2
Evenly coat the pork tenderloins on all sides with 1 tablespoon each canola oil, salt, and pepper. Then wrap in bacon to cover.
Step 3
Place the tenderloins on the tray and ensure they are not overlapping (touching is fine).
Step 4
In a medium bowl, add the baby potatoes, 2 tablespoons canola oil, salt, and pepper and toss to evenly coat. Transfer the potatoes to the tray and arrange in between and around tenderloins.
Step 5
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 375°F, and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 3 to 4 minutes before crisping).
Step 6
Cooking is complete when the internal temperature of the tenderloins reads at least 145°F on an instant-read food thermometer. Transfer the tenderloins to a cutting board and allow to rest for 5 minutes before cutting.
Step 7
While tenderloins are resting, transfer potatoes to a medium bowl and toss with parsley and Parmesan cheese. Serve with the bacon-wrapped tenderloins.
Pour the water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot.
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
0kg
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
1 1/2 pounds
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
Step 2 of 7
Evenly coat the pork tenderloins on all sides with 1 tablespoon each canola oil, salt, and pepper. Then wrap in bacon to cover.
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
0kg
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
1 1/2 pounds
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
Step 3 of 7
Place the tenderloins on the tray and ensure they are not overlapping (touching is fine).
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
0kg
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
1 1/2 pounds
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
Step 4 of 7
In a medium bowl, add the baby potatoes, 2 tablespoons canola oil, salt, and pepper and toss to evenly coat. Transfer the potatoes to the tray and arrange in between and around tenderloins.
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
0kg
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
1 1/2 pounds
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
Step 5 of 7
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 375°F, and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 3 to 4 minutes before crisping).
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
0kg
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
1 1/2 pounds
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
Step 6 of 7
Cooking is complete when the internal temperature of the tenderloins reads at least 145°F on an instant-read food thermometer. Transfer the tenderloins to a cutting board and allow to rest for 5 minutes before cutting.
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
0kg
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
1/2 cup
water, for steaming
2
pork tenderloins (1 pound each)
4 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
8-10
strips uncooked bacon
1 1/2 pounds
baby potatoes
1/4 cup
fresh parsley, chopped
1/4 cup
shaved Parmesan cheese
Step 7 of 7
While tenderloins are resting, transfer potatoes to a medium bowl and toss with parsley and Parmesan cheese. Serve with the bacon-wrapped tenderloins.
