Dinner, Lunch

Bacon-Wrapped Pork Chops with Brussels Sprouts and Couscous

  • Prep 10 mins
  • Steam 5 mins
  • Total 1h 4 mins
  • Medium
  • Serves 6


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (Combi Cooker Pan)

  • 3 cups plain pearled couscous
  • 4 cups water or cooking stock
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil


  • Small Bowl
  • Medium Bowl
  • Step 1

    Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.

  • Step 2

    In a small bowl, mix the Dijon mustard and honey or maple syrup. Brush mixture onto each pork chop, then wrap each chop with bacon. Place the chops on the Bake Tray, then slide the tray into Level 2.

  • Step 3

    Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F, and set time to 22 minutes. Press START/STOP and begin cooking (the unit will steam for 5 minutes).

  • Step 4

    In a medium bowl, toss Brussels sprouts in olive oil, garlic powder, salt, and pepper.

  • Step 5

    When 10 minutes remain on the timer, open door, flip each chop, and place Brussels sprouts on the Bake Tray around the chops. Slide the tray back in the oven and close the door to continue cooking.

  • Step 6

    When cooking is complete, allow pork chops to rest for at least 3 minutes. Fluff couscous with a fork, then serve with chops and Brussels sprouts.