Step-by-step instruction without your screen going to sleep
LEVEL 1 (Combi Cooker Pan)
550g
plain pearled couscous
905g
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
454g
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
681g
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
LEVEL 1 (Combi Cooker Pan)
3 cups
plain pearled couscous
4 cups
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
1 pound
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
1 1/2 pounds
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
Utensils
Small Bowl
Medium Bowl
Step 1
Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a small bowl, mix the Dijon mustard and honey or maple syrup. Brush mixture onto each pork chop, then wrap each chop with bacon. Place the chops on the Bake Tray, then slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F, and set time to 22 minutes. Press START/STOP and begin cooking (the unit will steam for 5 minutes).
Step 4
In a medium bowl, toss Brussels sprouts in olive oil, garlic powder, salt, and pepper.
Step 5
When 10 minutes remain on the timer, open door, flip each chop, and place Brussels sprouts on the Bake Tray around the chops. Slide the tray back in the oven and close the door to continue cooking.
Step 6
When cooking is complete, allow pork chops to rest for at least 3 minutes. Fluff couscous with a fork, then serve with chops and Brussels sprouts.
Bacon-Wrapped Pork Chops with Brussels Sprouts and Couscous
Step 1 of 6
Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Cooker Pan)
550g
plain pearled couscous
905g
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
454g
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
681g
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
LEVEL 1 (Combi Cooker Pan)
3 cups
plain pearled couscous
4 cups
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
1 pound
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
1 1/2 pounds
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
Step 2 of 6
In a small bowl, mix the Dijon mustard and honey or maple syrup. Brush mixture onto each pork chop, then wrap each chop with bacon. Place the chops on the Bake Tray, then slide the tray into Level 2.
LEVEL 1 (Combi Cooker Pan)
550g
plain pearled couscous
905g
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
454g
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
681g
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
LEVEL 1 (Combi Cooker Pan)
3 cups
plain pearled couscous
4 cups
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
1 pound
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
1 1/2 pounds
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
Step 3 of 6
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 350F, and set time to 22 minutes. Press START/STOP and begin cooking (the unit will steam for 5 minutes).
LEVEL 1 (Combi Cooker Pan)
550g
plain pearled couscous
905g
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
454g
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
681g
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
LEVEL 1 (Combi Cooker Pan)
3 cups
plain pearled couscous
4 cups
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
1 pound
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
1 1/2 pounds
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
Step 4 of 6
In a medium bowl, toss Brussels sprouts in olive oil, garlic powder, salt, and pepper.
LEVEL 1 (Combi Cooker Pan)
550g
plain pearled couscous
905g
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
454g
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
681g
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
LEVEL 1 (Combi Cooker Pan)
3 cups
plain pearled couscous
4 cups
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
1 pound
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
1 1/2 pounds
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
Step 5 of 6
When 10 minutes remain on the timer, open door, flip each chop, and place Brussels sprouts on the Bake Tray around the chops. Slide the tray back in the oven and close the door to continue cooking.
LEVEL 1 (Combi Cooker Pan)
550g
plain pearled couscous
905g
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
454g
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
681g
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
LEVEL 1 (Combi Cooker Pan)
3 cups
plain pearled couscous
4 cups
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
1 pound
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
1 1/2 pounds
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
Step 6 of 6
When cooking is complete, allow pork chops to rest for at least 3 minutes. Fluff couscous with a fork, then serve with chops and Brussels sprouts.
LEVEL 1 (Combi Cooker Pan)
550g
plain pearled couscous
905g
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
454g
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
681g
Brussels sprouts, trimmed, cut in half
1 tablespoon
olive oil
1 tablespoon
garlic powder
1 teaspoon
kosher salt
1 teaspoon
black pepper
LEVEL 1 (Combi Cooker Pan)
3 cups
plain pearled couscous
4 cups
water or cooking stock
1/2 teaspoon
kosher salt
2 tablespoons
olive oil
LEVEL 2 (Bake Tray)
6
boneless pork chop (6–8 ounces each)
1 pound
smoked bacon
2 tablespoons
Dijon mustard
2 tablespoons
honey or maple syrup
1 1/2 pounds
Brussels sprouts, trimmed, cut in half
