Dinner
Bacon Brussels Sprouts
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1½ pounds Brussels sprouts, trimmed, cut in half
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ground black pepper, as desired
- 4 strips uncooked bacon, cut in ¼-inch pieces
- 2 tablespoons grated Parmesan cheese
Utensils
- Silicone-Tipped Tongs
-
Step 1
Place crisper plate in the Big Batch Container, then place Brussels sprouts on top.
-
Step 2
Add oil, salt, pepper, and bacon, then use silicone-tipped tongs to gently toss to combine.
-
Step 3
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 17 minutes, and press START to begin cooking.
-
Step 4
When 9 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss sprouts to ensure even cooking. Replace PowerPod and press START to resume cooking.
-
Step 5
When 4 minutes remain on the timer, remove PowerPod and sprinkle sprouts with Parmesan. Gently toss sprouts with silicone-tipped tongs to combine. Replace PowerPod and press START to resume cooking.
-
Step 6
When cooking is complete, serve immediately.
