Breads & Baked Goods, Dessert
Apple Crostata
A super easy alternative to apple pie.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 large egg
- 1 tablespoon warm water
- 1 roll pre-made pie dough
- 1 can (16 ounces/453g)) prepared apple pie filling
- Granulated sugar, as desired
Utensils
- Small Bowl
- Rolling Pin
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Step 1
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set time to 35 minutes. Press the setting dial to begin preheating.
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Step 2
In a small bowl, add the egg and lightly whisk with 1 tablespoon water to create an egg wash.
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Step 3
Prepare the crostata by unrolling the pie dough on a clean work surface. With fingers or a pastry brush, coat the pie dough with the egg wash.
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Step 4
Add the filling to the center of the dough, leaving a 2-inch rim around the perimeter free of filling. Fold the edges of the dough up and over the filling 6 times, leaving the center open.
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Step 5
With fingers or a pastry brush, lightly sprinkle the outer rim of the crostata with sugar.
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Step 6
When unit has preheated, open door and use oven mitts to remove SearPlate and place it on top of the oven. With a large spatula, place the crostata in the center of the SearPlate, then reinstall the SearPlate in the bottom level of the unit. Close the door to begin cooking.
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Step 7
When baking is complete, carefully remove SearPlate and place on top of oven. Allow the crostata to cool for 5 to 10 minutes and serve warm.