Dressings & Marinades
Apple Cider Vinaigrette
Recipe by Caroline Schliep
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: When drinking or when blade function is not in use, turn blender OFF using power button. Unintentional blade activation can occur when the lid is off.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 2 teaspoons minced garlic
- 1 1/2 tablespoons agave nectar
- 1/2 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
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Step 1
With the vessel installed onto the motor base, add ingredients in the order listed. Secure the lid.
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Step 2
Turn the unit on by pressing power button, then press the Start/Stop button for 30-second blend mode.
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Step 3
When blending is complete, press the power button to turn the unit off. Serve over salad as desired.
