These easy Air Fryer Glazed Doughnuts are a delicious and quick dessert. Using refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits, you can have these on the table in under 20 minutes.
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
Doughnuts
462g
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
57g
butter, melted
Icing
160g
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Doughnuts
1 can (16.3 ounce)
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
¼ cup
butter, melted
Icing
1 ¼ cups
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Utensils
Large Bowl
Whisk
Step 1
Install a crisper plate in both baskets.
Step 2
Remove the doughnut biscuits from the can, separate them, and place them on a cutting board. Use a 1-inch round cookie cutter (or a similarly sized bottle cap) to cut holes out of the center of each biscuit. Dip both sides of 4 doughnuts in melted butter. Place 2 doughnuts in the Zone 1 basket and the remaining 2 in the Zone 2 basket. Place the baskets in the unit.
Step 3
Select Zone 1, select AIR FRY, set temperature to 300°F, and set time to 6 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.
Step 4
When the timer reads 3 minutes, remove baskets and flip doughnuts. Reinsert baskets to continue cooking.
Step 5
While the doughnuts are cooking, prepare the icing. In a large bowl, whisk together the powdered sugar, milk, and vanilla extract.
Step 6
When cooking is complete, remove the doughnuts and dip into the prepared icing.
Step 7
Repeat steps 2 through 6 until all biscuits have been used.
462g
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
57g
butter, melted
Icing
160g
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Doughnuts
1 can (16.3 ounce)
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
¼ cup
butter, melted
Icing
1 ¼ cups
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Step 2 of 7
Remove the doughnut biscuits from the can, separate them, and place them on a cutting board. Use a 1-inch round cookie cutter (or a similarly sized bottle cap) to cut holes out of the center of each biscuit. Dip both sides of 4 doughnuts in melted butter. Place 2 doughnuts in the Zone 1 basket and the remaining 2 in the Zone 2 basket. Place the baskets in the unit.
Doughnuts
462g
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
57g
butter, melted
Icing
160g
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Doughnuts
1 can (16.3 ounce)
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
¼ cup
butter, melted
Icing
1 ¼ cups
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Step 3 of 7
Select Zone 1, select AIR FRY, set temperature to 300°F, and set time to 6 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.
Doughnuts
462g
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
57g
butter, melted
Icing
160g
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Doughnuts
1 can (16.3 ounce)
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
¼ cup
butter, melted
Icing
1 ¼ cups
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Step 4 of 7
When the timer reads 3 minutes, remove baskets and flip doughnuts. Reinsert baskets to continue cooking.
Doughnuts
462g
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
57g
butter, melted
Icing
160g
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Doughnuts
1 can (16.3 ounce)
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
¼ cup
butter, melted
Icing
1 ¼ cups
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Step 5 of 7
While the doughnuts are cooking, prepare the icing. In a large bowl, whisk together the powdered sugar, milk, and vanilla extract.
Doughnuts
462g
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
57g
butter, melted
Icing
160g
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Doughnuts
1 can (16.3 ounce)
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
¼ cup
butter, melted
Icing
1 ¼ cups
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Step 6 of 7
When cooking is complete, remove the doughnuts and dip into the prepared icing.
Doughnuts
462g
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
57g
butter, melted
Icing
160g
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Doughnuts
1 can (16.3 ounce)
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
¼ cup
butter, melted
Icing
1 ¼ cups
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Step 7 of 7
Repeat steps 2 through 6 until all biscuits have been used.
Doughnuts
462g
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
57g
butter, melted
Icing
160g
powdered sugar
3 tablespoons
milk
½ teaspoon
vanilla extract
Doughnuts
1 can (16.3 ounce)
refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
