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Breads & Baked Goods, Breakfast, Dessert

Air Fryer Bacon, Egg & Cheese Breakfast Sandwich with Air Fryer Glazed Doughnuts

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

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Pillsbury
  • Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 8

These Air Fryer Bacon, Egg & Cheese Breakfast Sandwiches and Glazed Donuts are a classic and easy breakfast. Using refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits makes these a quick 20 minute meal that is delicious, and you don’t have to choose between sweet or savory for breakfast. You can have both!

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat, Eggs

Cooking mode

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Breakfast Sandwich

  • 1 can (16.3 ounce) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits
  • 6 fried eggs with cheese of choice
  • 8 slices cooked bacon, cut in half crosswise

Doughnuts

  • 1 can (16.3 ounce) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
  • ¼ cup butter, melted

Icing

  • 1 ¼ cups powdered sugar
  • 3 tablespoons milk
  • ½ teaspoon vanilla extract

Utensils

  • Large Bowl
  • Whisk
  • Step 1

    Install a crisper plate in both baskets.

  • Step 2

    Remove the breakfast sandwich biscuits from the can, separate them, and then place 2 biscuits in the Zone 1 basket. Place the basket in the unit.

  • Step 3

    Remove the doughnut biscuits from the can, separate them, and place them on a cutting board. Use a 1-inch round cookie cutter (or a similarly sized bottle cap) to cut holes out of the center of each biscuit. Dip both sides of the 2 doughnuts in melted butter, then place in the Zone 2 basket. Place the basket in the unit.

  • Step 4

    Select Zone 1, select AIR FRY, set temperature to 330°F, and set time to 10 minutes. Next, select Zone 2, select AIR FRY, set temperature to 300°F, and set time to 6 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.

  • Step 5

    When 5 minutes remain on Zone 1, remove basket and flip biscuits. Reinsert basket to continue cooking.

  • Step 6

    When 3 minutes remain on Zone 2, remove basket and flip doughnuts. Reinsert basket to continue cooking.

  • Step 7

    While the biscuits are cooking, prepare the icing. In a large bowl, whisk together the powdered sugar, milk, and vanilla extract.

  • Step 8

    When cooking is complete, remove the biscuits from Zone 1 and cut in half. Top with fried eggs and bacon. Remove the doughnuts from Zone 2 and dip into the prepared icing.

  • Step 9

    Repeat steps 2 through 7 until all biscuits have been used.

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