Appetizers & Snacks, Kid-Friendly, Side Dishes
Air-Fried Ravioli
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 pound fresh ravioli, flavor of choice
- 1/2 cup marinara sauce, for dipping
Utensils
- Shallow Dish
- Small Bowl
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Step 1
Remove the divider from the basket and insert both crisper plates.
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Step 2
To prepare a dredging station, place the flour in a shallow dish. In a small bowl, whisk together the eggs. In a separate shallow dish, combine bread crumbs, Parmesan cheese, garlic powder, basil, and oregano.
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Step 3
One at a time, dredge the ravioli in in the following order: flour, egg, bread crumbs. Place the coated ravioli in the basket, evenly spaced apart. Insert basket in unit.
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Step 4
Select MEGAZONE, select AIR FRY, set temperature to 350F, and set time to 8 minutes. Press START/PAUSE to begin cooking.
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Step 5
When cooking is complete, serve ravioli hot with marinara sauce for dipping.