Breads & Baked Goods, Dessert, Kid-Friendly

Air-Fried Chocolate Creme Cookies

  • Prep 5 mins
  • Total 13 mins
  • Easy
  • Serves 8


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tube (16 ounces) refrigerated biscuit dough
  • 8 chocolate creme sandwich cookies
  • 1/2 cup powdered sugar
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract


  • Small Bowl
  • Whisk
  • Step 1

    Remove biscuits from the can, separate into 8 biscuits, and use your fingers or a rolling pin to flatten until 1/4 inch thick.

  • Step 2

    Place a cookie in the center of each biscuit, then wrap the dough up over the cookie and seal closed.

  • Step 3

    Remove the divider from the basket and insert both crisper plates. Place all cookies in the basket, evenly spaced out. Insert basket in unit.

  • Step 4

    Select MEGAZONE, select AIR FRY, set temperature to 350F, and set time to 8 minutes. Press START/PAUSE to begin cooking.

  • Step 5

    To prepare the glaze, in a small bowl whisk together the remaining ingredients.

  • Step 6

    When cooking is complete, remove cookies and allow to cool for 2 to 3 minutes before drizzling with the prepared glaze.