This dish contains the following allergens: Milk/Dairy, Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
Nonstick Cooking spray
113g
salted butter, melted
200g
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
125g
fresh or frozen raspberries
100g
white chocolate chips
Nonstick Cooking spray
1/2 cup (1 stick)
salted butter, melted
1 cup
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1 cup
fresh or frozen raspberries
1/2 cup
white chocolate chips
Utensils
Large Bowl
11" x 7" Baking Dish
Step 1
In large bowl, combine melted butter, brown sugar, eggs, and vanilla until smooth. Stir in flour, salt, and baking powder until combined. Fold in raspberries and white chocolate chips. Set batter aside.
Step 2
Remove the divider from the basket and insert both crisper plates. Coat an 11″ x 7″ baking dish with cooking spray then place inside the basket. Insert basket in unit.
Step 3
Select MEGAZONE, select BAKE, set temperature to 300F, and set time to 50 minutes. Press START/PAUSE to begin preheating.
Step 4
When the time reaches 40 minutes, press START/PAUSE to pause the unit. Remove basket and pour batter into the baking dish. Reinsert basket and press START/PAUSE to begin baking.
Step 5
When baking is complete, remove baking dish and allow blondies to cool before cutting into 12 pieces.
In large bowl, combine melted butter, brown sugar, eggs, and vanilla until smooth. Stir in flour, salt, and baking powder until combined. Fold in raspberries and white chocolate chips. Set batter aside.
Nonstick Cooking spray
113g
salted butter, melted
200g
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
125g
fresh or frozen raspberries
100g
white chocolate chips
Nonstick Cooking spray
1/2 cup (1 stick)
salted butter, melted
1 cup
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1 cup
fresh or frozen raspberries
1/2 cup
white chocolate chips
Step 2 of 5
Remove the divider from the basket and insert both crisper plates. Coat an 11″ x 7″ baking dish with cooking spray then place inside the basket. Insert basket in unit.
Nonstick Cooking spray
113g
salted butter, melted
200g
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
125g
fresh or frozen raspberries
100g
white chocolate chips
Nonstick Cooking spray
1/2 cup (1 stick)
salted butter, melted
1 cup
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1 cup
fresh or frozen raspberries
1/2 cup
white chocolate chips
Step 3 of 5
Select MEGAZONE, select BAKE, set temperature to 300F, and set time to 50 minutes. Press START/PAUSE to begin preheating.
Nonstick Cooking spray
113g
salted butter, melted
200g
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
125g
fresh or frozen raspberries
100g
white chocolate chips
Nonstick Cooking spray
1/2 cup (1 stick)
salted butter, melted
1 cup
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1 cup
fresh or frozen raspberries
1/2 cup
white chocolate chips
Step 4 of 5
When the time reaches 40 minutes, press START/PAUSE to pause the unit. Remove basket and pour batter into the baking dish. Reinsert basket and press START/PAUSE to begin baking.
Nonstick Cooking spray
113g
salted butter, melted
200g
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
125g
fresh or frozen raspberries
100g
white chocolate chips
Nonstick Cooking spray
1/2 cup (1 stick)
salted butter, melted
1 cup
light brown sugar
2
large eggs
1 1/2 teaspoons
vanilla extract
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1 cup
fresh or frozen raspberries
1/2 cup
white chocolate chips
Step 5 of 5
When baking is complete, remove baking dish and allow blondies to cool before cutting into 12 pieces.
