Breakfast
Savory Omelet Cups Two Ways: Chorizo Jalapeno Cheddar & Ham and Swiss
Recipe by Gillean Barkyoumb
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If you are looking for a fast and satisfying breakfast that everyone will love, you’ve hit the jackpot with this recipe! These savory omelet cups are easy to make and can be customized based on personal preferences or adjusted to use up any leftovers you have in the fridge. Best of all, with the 2-basket air fryer, you can make more than one variation at the very same time!
TIP: Store omelet cups in the fridge for up to one week or in the freezer for 3 weeks.
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Cooking mode
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Chorizo Jalapeno Cheddar
- 2 large eggs
- 1/4 cup cooked chorizo
- 1/4 cup shredded cheddar cheese
- 1 tablespoon diced jalapeno
- kosher salt, as desired
- ground black pepper, as desired
Ham and Swiss
- 2 large eggs
- 1/4 cup diced cooked ham
- 1/4 cup shredded Swiss cheese
- 1/4 cup mixed vegetables (chopped onions, red bell peppers, and green bell peppers)
- kosher salt, as desired
- ground black pepper, as desired
Utensils
- Two Small Bowls
- Measuring Cups
- Silicone-Tipped Tongs
- Silicone muffin molds
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Step 1
In a small bowl, combine all chorizo jalapeno cheddar ingredients. In a separate small bowl, combine all ham, pepper, onion, and Swiss ingredients.
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Step 2
Spray silicone muffin molds with cooking spray. Place 4 muffin molds in the Zone 1 basket and carefully fill 2/3 of the cup with the chorizo jalapeno cheddar mixture. Place the basket in the unit.
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Step 3
Place the remaining 4 muffin cups in the zone 2 basket and carefully fill 2/3 of the cup with the ham, pepper, onion, and Swiss mixture. Place the basket in the unit.
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Step 4
Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 7 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
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Step 5
When cooking is complete, remove omelet cups with silicone tongs and let cool for 2 minutes before enjoying.
