Breakfast, Dessert, Kid-Friendly
Layered Waffle Cake
This layered waffle cake is pure decadence! Delicious fresh made waffles of your choice, layered with sweet frosting and topped with sprinkles for a real celebration! Make this for the waffle lover in your life as a sweet treat they will love.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 box (15 1/4 ounces) cake mix of choice, plus ingredients called for on box directions
- 1 jar (16 ounces) premade frosting
- Sprinkles, for topping, if desired
Utensils
- Silicone-Tipped Tongs
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Step 1
Prepare the cake mix according to the box directions. Let the batter rest for 5 minutes to ensure full activation of leaveners.
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Step 2
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 1 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
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Step 3
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
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Step 4
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
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Step 5
To cook the remaining batter, close unit, and repeat steps 3 and 4.
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Step 6
When all waffles are cooled, spread frosting on each layer and stack. Decorate top with sprinkles and extra frosting if desired.