This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
Utensils
Large Bowl
Medium Bowl
Whisk
Rubber Spatula
Step 1
In a large bowl, add the butter, granulated sugar, and brown sugar. Mix until smooth and combined. Whisk in the eggs, one at a time, then add the vanilla.
Step 2
In a separate medium bowl, combine the flour, baking soda, salt, and cinnamon, and mix to combine. Add to the butter mixture and mix to combine. Cover bowl with plastic wrap and place dough in the fridge to chill for 1 hour.
Step 3
Preheat oven to 375°F. Line two Ninja Ninja™ Foodi™ NeverStick™ Premium Baking Sheets with parchment paper. Roll the dough into 24 equal sized balls, approx. 1 tablespoon each. Space 2 inches apart on the baking sheet.
Step 4
Transfer baking sheets to oven and bake for 8 to 10 minutes, or until cookies are lightly golden. Make sure to rotate the trays halfway through cooking.
Step 5
When cooking is complete, allow cookies to cook for 5 minutes on baking sheet. Then transfer cookies to Ninja™ Foodi™ NeverStick™ 11” x 17” Cooling Rack and allow to cool completely before serving, about 15 minutes.
In a large bowl, add the butter, granulated sugar, and brown sugar. Mix until smooth and combined. Whisk in the eggs, one at a time, then add the vanilla.
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
Step 2 of 5
In a separate medium bowl, combine the flour, baking soda, salt, and cinnamon, and mix to combine. Add to the butter mixture and mix to combine. Cover bowl with plastic wrap and place dough in the fridge to chill for 1 hour.
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
Step 3 of 5
Preheat oven to 375°F. Line two Ninja Ninja™ Foodi™ NeverStick™ Premium Baking Sheets with parchment paper. Roll the dough into 24 equal sized balls, approx. 1 tablespoon each. Space 2 inches apart on the baking sheet.
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
Step 4 of 5
Transfer baking sheets to oven and bake for 8 to 10 minutes, or until cookies are lightly golden. Make sure to rotate the trays halfway through cooking.
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
1 cup (2 sticks)
butter, softened
1 cup
granulated sugar
1 cup
packed brown sugar
2
large eggs
1 teaspoon
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
kosher salt
1 1/2 teaspoons
ground cinnamon
3 cups
quick cooking oats
Step 5 of 5
When cooking is complete, allow cookies to cook for 5 minutes on baking sheet. Then transfer cookies to Ninja™ Foodi™ NeverStick™ 11” x 17” Cooling Rack and allow to cool completely before serving, about 15 minutes.
