This dish contains the following allergens: Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
Utensils
Parchment Paper
Rolling Pin
Step 1
Preheat oven to 350°F. Line two Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheets with parchment paper.
Step 2
In a small bowl, add the egg and water and mix to combine.
Step 3
Lightly flour work surface, then unfold pastry dough and lightly dust with flour. Using a rolling pin, roll the sheet into a 16-inch square. Cut the dough in half, then cut each half into four rectangles, creating eight 8-inch by 4-inch rectangles. Cut each rectangle diagonally into triangles, making 16 triangles.
Step 4
Evenly divide chocolate chips over the center of each triangle. Form croissants by rolling each tringle up, starting at the wide end. Place croissants seam side down, then tuck in edges, creating crescent shape.
Step 5
Transfer croissants to prepared baking sheets and lightly brush with egg wash.
Step 6
Transfer croissants to oven and bake for 20 to 25 minutes or until lightly golden brown, rotating baking sheets halfway through cooking.
Step 7
When cooking is complete, remove croissants from oven and transfer to cooling rack. Cool for 20 minutes, then serve.
Preheat oven to 350°F. Line two Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheets with parchment paper.
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
Step 2 of 7
In a small bowl, add the egg and water and mix to combine.
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
Step 3 of 7
Lightly flour work surface, then unfold pastry dough and lightly dust with flour. Using a rolling pin, roll the sheet into a 16-inch square. Cut the dough in half, then cut each half into four rectangles, creating eight 8-inch by 4-inch rectangles. Cut each rectangle diagonally into triangles, making 16 triangles.
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
Step 4 of 7
Evenly divide chocolate chips over the center of each triangle. Form croissants by rolling each tringle up, starting at the wide end. Place croissants seam side down, then tuck in edges, creating crescent shape.
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
Step 5 of 7
Transfer croissants to prepared baking sheets and lightly brush with egg wash.
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
Step 6 of 7
Transfer croissants to oven and bake for 20 to 25 minutes or until lightly golden brown, rotating baking sheets halfway through cooking.
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
1
large egg
1 tablespoon
water
All purpose flour, as needed
1
sheet prepared puff pastry dough, thawed
2/3 cup
semi sweet chocolate chips (optional)
Step 7 of 7
When cooking is complete, remove croissants from oven and transfer to cooling rack. Cool for 20 minutes, then serve.
