Burrito bowls are a delicious and easy meal to throw together with your desired ingredients. A hearty base of rice and beans is topped with air fried chicken flavored with taco seasoning. Top it with all your favorite Mexican toppings such as salsa, guacamole, sour cream, corn and cheese! Don’t forget the hot sauce if that’s your thing.
Tip: Prefer a different protein? Swap in 2 pounds steak tips for chicken breasts and cook at 350°F for 10 to 15 minutes.
Tip: Prefer a different rice? Swap in 1 cup instant brown rice and 2 cups water for white rice.
Tip: Don’t forget to add liquid to create steam and cook food.
Place all Level 1 ingredients in the pot and stir to combine.
Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Season the chicken breasts on all sides with taco seasoning, salt, and pepper. Place the chicken on top of the tray.
Step 3
Close the lid and flip the SmartSwitch™ to RAPID COOKER.
Step 4
Select SPEEDI MEALS, set temperature to 390°F, and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 5
When cooking is complete, transfer the chicken to a cutting board and slice. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Transfer the rice and beans to a bowl, then top with the chicken and desired toppings.
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Season the chicken breasts on all sides with taco seasoning, salt, and pepper. Place the chicken on top of the tray.
Select SPEEDI MEALS, set temperature to 390°F, and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
When cooking is complete, transfer the chicken to a cutting board and slice. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Transfer the rice and beans to a bowl, then top with the chicken and desired toppings.
