Dips & Sauces

Chipotle Mayo

Prep 5 mins
Total 5 mins

Easy
Serves 4

TIP: Refrigerate chipotle mayo for up to two weeks!

Compatible with

TWISTI High Speed Blender
Recipes Buy

Contains Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

2 large eggs
2 teaspoons Dijon mustard
2 teaspoons lemon juice
2 teaspoons white vinegar
1 chipotle in adobo sauce
Kosher salt, as desired
Ground black pepper, as desired
1 cup Canola oil

Utensils

Step 1

Install the blade assembly in the 34-ounce Pitcher.
Step 2

Place all ingredients except oil in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
Step 3

Select SPREAD and slowly drizzle oil in through the drizzle hole of the lid.
Step 4

Remove lid from pitcher after blending. Transfer mayonnaise to an airtight container. Refrigerate up to 2 weeks.