Dinner, Kid-Friendly
Skirt Steak with Sweet Plantains and Carrots
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A very beautiful and easy weeknight meal for the family.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
- 1 cup water for steaming
LEVEL 2 (BOTTOM LAYER OF RACK)
- 3 ripe sweet plantain, cut 1 inch thick slices
- 5 medium carrots sliced diagonally
- 3 tablespoon Canola oil
- 1/2 tablespoon fresh dill
- ground pepper as desired
- Kosher salt, as desired
LEVEL 3 (TOP LAYER OF RACK)
- 2 pounds 2 pounds skirt steak
- 1 tablespoon cumin
- 1/2 tablespoon coriander
- Kosher salt, as desired
- ground black pepper, as desired
Toppings (optional)
- lime wedges
- avocado
- cilantro
Utensils
- Large Bowl
- Deluxe Reversible Rack
- Aluminum Foil
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Step 1
Add 1 cup of water into the pot.
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Step 2
Place all level 2 ingredients in a large bowl and toss until evenly combined.
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Step 3
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Cover with aluminum foil, then place the rack in the pot. Place the vegetables on the rack.
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Step 4
Slide the Deluxe Layer through the lower layer’s handles. Evenly coat the steaks on all sides with cumin, coriander, salt, and pepper. Place the steak on the Deluxe Layer.
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Step 5
Close lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 16 minutes as the steams, then the timer will start counting down).
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Step 6
When cooking is complete, remove the rack layers. Let the steak sit for 5 minutes before cutting, then serve with vegetable mixture.
