This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
283g
frozen tater tots
90g
canned black beans, drained
40g
shredded cheese
50g
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
2 cups (approx. 10 ounces)
frozen tater tots
1/3 cup
canned black beans, drained
1/2 cup
shredded cheese
1/4 cup
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
Utensils
Step 1
Place the tater tots in an even layer on the bake tray.
Step 2
Flip unit down to the horizontal position and push the lever back to lock position. “LOC” will appear on the display if the toast lever is not pushed back in the lock position.
Step 3
Select BAKE. Use the TEMP/TIME and -/+ buttons to set the temperature to 400°F and the time to 20 to 25 minutes depending on level of desired brownness and crispiness.
Step 4
Insert bake tray in unit. Press START/STOP. Cooking will begin when tray is correctly inserted.
Step 5
To check on the progress of your food, sneak a peek by pulling the bake tray out to pause cooking. Cooking will automatically resume when tray is reinserted.
Step 6
When cooking is complete, remove tray from unit. Top tater tots with black beans and shredded cheese.
Step 7
Select BROIL. Set the temperature to 400°F and the time to 5 minutes. Insert bake tray in unit to continue cooking.
Step 8
To achieve desired results, keep an eye on the melting and browning of the cheese.
Step 9
When cooking is complete, remove tray from unit. Top tater tots with diced tomatoes, sliced green onion, sliced avocado, sour cream, and salsa as desired. Serve Immediately.
Place the tater tots in an even layer on the bake tray.
283g
frozen tater tots
90g
canned black beans, drained
40g
shredded cheese
50g
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
2 cups (approx. 10 ounces)
frozen tater tots
1/3 cup
canned black beans, drained
1/2 cup
shredded cheese
1/4 cup
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
Step 2 of 9
Flip unit down to the horizontal position and push the lever back to lock position. “LOC” will appear on the display if the toast lever is not pushed back in the lock position.
283g
frozen tater tots
90g
canned black beans, drained
40g
shredded cheese
50g
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
2 cups (approx. 10 ounces)
frozen tater tots
1/3 cup
canned black beans, drained
1/2 cup
shredded cheese
1/4 cup
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
Step 3 of 9
Select BAKE. Use the TEMP/TIME and -/+ buttons to set the temperature to 400°F and the time to 20 to 25 minutes depending on level of desired brownness and crispiness.
283g
frozen tater tots
90g
canned black beans, drained
40g
shredded cheese
50g
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
2 cups (approx. 10 ounces)
frozen tater tots
1/3 cup
canned black beans, drained
1/2 cup
shredded cheese
1/4 cup
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
Step 4 of 9
Insert bake tray in unit. Press START/STOP. Cooking will begin when tray is correctly inserted.
283g
frozen tater tots
90g
canned black beans, drained
40g
shredded cheese
50g
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
2 cups (approx. 10 ounces)
frozen tater tots
1/3 cup
canned black beans, drained
1/2 cup
shredded cheese
1/4 cup
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
Step 5 of 9
To check on the progress of your food, sneak a peek by pulling the bake tray out to pause cooking. Cooking will automatically resume when tray is reinserted.
283g
frozen tater tots
90g
canned black beans, drained
40g
shredded cheese
50g
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
2 cups (approx. 10 ounces)
frozen tater tots
1/3 cup
canned black beans, drained
1/2 cup
shredded cheese
1/4 cup
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
Step 6 of 9
When cooking is complete, remove tray from unit. Top tater tots with black beans and shredded cheese.
283g
frozen tater tots
90g
canned black beans, drained
40g
shredded cheese
50g
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
2 cups (approx. 10 ounces)
frozen tater tots
1/3 cup
canned black beans, drained
1/2 cup
shredded cheese
1/4 cup
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
Step 7 of 9
Select BROIL. Set the temperature to 400°F and the time to 5 minutes. Insert bake tray in unit to continue cooking.
283g
frozen tater tots
90g
canned black beans, drained
40g
shredded cheese
50g
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
2 cups (approx. 10 ounces)
frozen tater tots
1/3 cup
canned black beans, drained
1/2 cup
shredded cheese
1/4 cup
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
Step 8 of 9
To achieve desired results, keep an eye on the melting and browning of the cheese.
283g
frozen tater tots
90g
canned black beans, drained
40g
shredded cheese
50g
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
2 cups (approx. 10 ounces)
frozen tater tots
1/3 cup
canned black beans, drained
1/2 cup
shredded cheese
1/4 cup
diced tomatoes
2 tablespoons
loosely packed sliced green onion
1/2
avocado, diced
Sour cream, as desired
Salsa, as desired
Step 9 of 9
When cooking is complete, remove tray from unit. Top tater tots with diced tomatoes, sliced green onion, sliced avocado, sour cream, and salsa as desired. Serve Immediately.
