This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
4
large egg yolks
1 tablespoon
light corn syrup
50g
granulated sugar
240ml
whole milk
180g
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
4
large egg yolks
1 tablespoon
light corn syrup
1/4 cup
granulated sugar
1 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
Utensils
Small Saucepan
Whisk
Instant-Read Thermometer
Fine-Mesh Strainer
Step 1
Place egg yolks, corn syrup, and sugar in a small saucepan and whisk until fully combined and sugar is dissolved.
Step 2
Add milk, heavy cream, and vanilla extract to the saucepan and stir to combine.
Step 3
Place pot on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165⁰F – 175⁰F on an instant-read thermometer.
Step 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Place pint into an ice bath. Once cooled, stir in the vanilla vodka, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
When processing is complete, remove ice cream from pint and serve immediately.
Place egg yolks, corn syrup, and sugar in a small saucepan and whisk until fully combined and sugar is dissolved.
4
large egg yolks
1 tablespoon
light corn syrup
50g
granulated sugar
240ml
whole milk
180g
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
4
large egg yolks
1 tablespoon
light corn syrup
1/4 cup
granulated sugar
1 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
Step 2 of 7
Add milk, heavy cream, and vanilla extract to the saucepan and stir to combine.
4
large egg yolks
1 tablespoon
light corn syrup
50g
granulated sugar
240ml
whole milk
180g
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
4
large egg yolks
1 tablespoon
light corn syrup
1/4 cup
granulated sugar
1 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
Step 3 of 7
Place pot on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165⁰F – 175⁰F on an instant-read thermometer.
4
large egg yolks
1 tablespoon
light corn syrup
50g
granulated sugar
240ml
whole milk
180g
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
4
large egg yolks
1 tablespoon
light corn syrup
1/4 cup
granulated sugar
1 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
Step 4 of 7
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Place pint into an ice bath. Once cooled, stir in the vanilla vodka, place storage lid on pint and freeze for 24 hours.
4
large egg yolks
1 tablespoon
light corn syrup
50g
granulated sugar
240ml
whole milk
180g
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
4
large egg yolks
1 tablespoon
light corn syrup
1/4 cup
granulated sugar
1 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
Step 5 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
4
large egg yolks
1 tablespoon
light corn syrup
50g
granulated sugar
240ml
whole milk
180g
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
4
large egg yolks
1 tablespoon
light corn syrup
1/4 cup
granulated sugar
1 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
Step 6 of 7
Select ICE CREAM.
4
large egg yolks
1 tablespoon
light corn syrup
50g
granulated sugar
240ml
whole milk
180g
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
4
large egg yolks
1 tablespoon
light corn syrup
1/4 cup
granulated sugar
1 cup
whole milk
3/4 cup
heavy cream
1 teaspoon
vanilla extract
3 tablespoons
vanilla vodka
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately.
