Dessert

Cocoa-Nut Ice Cream

Prep 5 mins
Total 24h 5 mins

Easy
Serves 4

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

Compatible with

Ninja® CREAMi®
Recipes Buy

Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

1/2 cup Caffe D’Vita® Supreme Indulgence Hot Cocoa mix
1 3/4 cups unsweetened coconut cream
3 tablespoons raw agave nectar

Utensils

Large Bowl
Whisk

Step 1

In a large bowl, whisk all ingredients together until fully dissolved.
Step 2

Pour base into an empty CREAMi™ Pint up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
Step 3

Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4

Select ICE CREAM.
Step 5

When processing is complete, remove ice cream from pint and serve immediately.