Dessert
Brined Double Cut Pork Chops With Roasted Apples and Cabbage
Recipe by Ninja Test Kitchen
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LEVEL 1 (BOTTOM OF POT)
- 1/2 cup chicken stock
- 1/4 cup whole grain mustard
- 1/2 head green cabbage, chopped in 1/2-inch pieces
- 1 medium yellow onion, peeled, julienned
- 2 firm apples of choice, peeled, cored, sliced
- 1 bay leaf
- 2 teaspoons caraway seeds
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
- 1/4 cup unsalted butter
LEVEL 2 (TOP LAYER OF RACK)
- 1/4 cup kosher salt
- 1/4 cup apple cider vinegar
- 1/4 cup light brown sugar
- 1 tablespoon peppercorns, crushed slightly
- 2 teaspoons granulated garlic
- 3 sprigs rosemary
- 2 cups water
- 4 cups ice
- 4 (8 ounces each) pork chops, 2 inches thick
- 1/4 tablespoon unsalted butter
- 1 tablespoon smoked paprika
TOPPING (optional)
- 2 tablespoons scallions, chopped
Utensils
- Deluxe Reversible Rack (bottom layer only)
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Step 1
To prepare the brine, close lid and move slider to AIR FRY/STOVETOP. Select SEAR/SAUTE and set to 4. Open lid and select START/STOP. Add the salt, apple cider vinegar, brown sugar, peppercorns, garlic, rosemary, and water. Bring to a boil, then select START/STOP to stop the cooking. Add the ice and stir until melted.
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Step 2
Place the brine and pork chops in a large, resealable plastic bag. Place the bag in the refrigerator for at least 6 hours and up to 24 hours.
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Step 3
When the pork chops are marinated, remove from the brine and pat dry.
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Step 4
In a small bowl, add the butter and paprika. Mix until well combined, then evenly coat all sides of the pork chops.
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Step 5
Place all Level 1 ingredients in the pot.
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Step 6
Place the bottom layer of the Deluxe Reversible Rack in the higher position, then place it in the pot. Place the pork chops on the rack.
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Step 7
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature at 400°F, and set time for 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
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Step 8
When cooking is complete, remove the rack. The internal temperature of the pork should be 135°F–145°F.
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Step 9
Stir the cabbage and apples. Serve with the pork chops and top with scallions.
