Dessert
Mott’s Applesauce Sorbet
Recipe by Ninja Test Kitchen
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Enjoy a healthier, lightened-up dessert with this tasty recipe for Apple Sorbet, made in the Ninja™ CREAMi™ with Mott’s®️ Applesauce.
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 container (24 ounces) Mott’s®️ Applesauce
Utensils
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Step 1
Pour the Mott’s®️ Applesauce into an empty CREAMi™ Pint up to the MAX FILL line. This will not take the whole container. Place storage lid on pint and freeze for 24 hours.
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Step 2
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select SORBET.
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Step 4
When processing is complete, remove sorbet from pint and serve immediately.
