Step-by-step instruction without your screen going to sleep
0.45-.65kg
boneless, skinless chicken breast
360ml
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
35g
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
1–1 1/2 pounds
boneless, skinless chicken breast
1 1/2 cups
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
1 cup
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
Utensils
Deluxe Reversible Rack (top layer only)
Step 1
Place the Deluxe Reversible Rack in the lower position, then place in the pot. Place the chicken breasts on the rack.
Step 2
In a small bowl, add the chicken broth, garlic powder, and black pepper. Whisk until combined, then pour the mixture over the chicken in the pot.
Step 3
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 4
When cooking is complete, carefully remove the chicken from the pot, shake off any excess liquid, then shred with a fork.
Step 5
To build the sandwiches, spread the avocado on the bottom half of the hamburger buns, then top with shredded chicken, lettuce, and the other half of the bun.
Place the Deluxe Reversible Rack in the lower position, then place in the pot. Place the chicken breasts on the rack.
0.45-.65kg
boneless, skinless chicken breast
360ml
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
35g
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
1–1 1/2 pounds
boneless, skinless chicken breast
1 1/2 cups
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
1 cup
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
Step 2 of 5
In a small bowl, add the chicken broth, garlic powder, and black pepper. Whisk until combined, then pour the mixture over the chicken in the pot.
0.45-.65kg
boneless, skinless chicken breast
360ml
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
35g
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
1–1 1/2 pounds
boneless, skinless chicken breast
1 1/2 cups
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
1 cup
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
Step 3 of 5
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
0.45-.65kg
boneless, skinless chicken breast
360ml
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
35g
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
1–1 1/2 pounds
boneless, skinless chicken breast
1 1/2 cups
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
1 cup
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
Step 4 of 5
When cooking is complete, carefully remove the chicken from the pot, shake off any excess liquid, then shred with a fork.
0.45-.65kg
boneless, skinless chicken breast
360ml
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
35g
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
1–1 1/2 pounds
boneless, skinless chicken breast
1 1/2 cups
chicken broth
1 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
1 cup
romaine lettuce, shredded
1
avocado, peeled, seed removed, mashed
4
whole wheat hamburger buns
Step 5 of 5
To build the sandwiches, spread the avocado on the bottom half of the hamburger buns, then top with shredded chicken, lettuce, and the other half of the bun.
