This dish contains the following allergens: Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
Utensils
Small Bowl
Rolling Pin
Step 1
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set time to 35 minutes. Press the setting dial to begin preheating.
Step 2
In a small bowl, add the egg and lightly whisk with 1 tablespoon water to create an egg wash.
Step 3
Prepare the crostata by unrolling the pie dough on a clean work surface. With fingers or a pastry brush, coat the pie dough with the egg wash.
Step 4
Add the filling to the center of the dough, leaving a 2-inch rim around the perimeter free of filling. Fold the edges of the dough up and over the filling 6 times, leaving the center open.
Step 5
With fingers or a pastry brush, lightly sprinkle the outer rim of the crostata with sugar.
Step 6
When unit has preheated, open door and use oven mitts to remove SearPlate and place it on top of the oven. With a large spatula, place the crostata in the center of the SearPlate, then reinstall the SearPlate in the bottom level of the unit. Close the door to begin cooking.
Step 7
When baking is complete, carefully remove SearPlate and place on top of oven. Allow the crostata to cool for 5 to 10 minutes and serve warm.
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set time to 35 minutes. Press the setting dial to begin preheating.
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
Step 2 of 7
In a small bowl, add the egg and lightly whisk with 1 tablespoon water to create an egg wash.
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
Step 3 of 7
Prepare the crostata by unrolling the pie dough on a clean work surface. With fingers or a pastry brush, coat the pie dough with the egg wash.
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
Step 4 of 7
Add the filling to the center of the dough, leaving a 2-inch rim around the perimeter free of filling. Fold the edges of the dough up and over the filling 6 times, leaving the center open.
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
Step 5 of 7
With fingers or a pastry brush, lightly sprinkle the outer rim of the crostata with sugar.
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
Step 6 of 7
When unit has preheated, open door and use oven mitts to remove SearPlate and place it on top of the oven. With a large spatula, place the crostata in the center of the SearPlate, then reinstall the SearPlate in the bottom level of the unit. Close the door to begin cooking.
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
Step 7 of 7
When baking is complete, carefully remove SearPlate and place on top of oven. Allow the crostata to cool for 5 to 10 minutes and serve warm.
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
Granulated sugar, as desired
1
large egg
1 tablespoon
warm water
1
roll pre-made pie dough
1
can (16 ounces/453g)) prepared apple pie filling
