This dish contains the following allergens: Peanuts, Soybeans
Cooking mode
Step-by-step instruction without your screen going to sleep
0.45kg
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
112g
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
120ml
prepared Kung Pao sauce
Sesame seeds for garnish
1 pound
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
1/2 cup
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
1/2 cup
prepared Kung Pao sauce
Sesame seeds for garnish
Utensils
Large Bowl
Step 1
In a large bowl, combine Brussels sprouts, bell pepper, salt, pepper, and oil. Toss well.
Step 2
Install SearPlate in the bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 450°F, and set time to 10 minutes. Press the setting dial to begin preheating.
Step 3
When unit has preheated, open door and use oven mitts to remove SearPlate and place it on top of oven. Add Brussels sprouts
and pepper mix to SearPlate, then reinstall SearPlate in bottom level of the unit. Close door to begin cooking.
Step 4
When cooking is complete, carefully remove SearPlate from the oven with oven mitts. Transfer Brussels sprouts and pepper mix to a bowl. Toss with peanuts, scallions, and Kung Pao sauce until evenly mixed.
Step 5
Garnish Brussels sprouts and pepper mix with chopped peanuts and sesame seeds, then serve immediately.
In a large bowl, combine Brussels sprouts, bell pepper, salt, pepper, and oil. Toss well.
0.45kg
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
112g
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
120ml
prepared Kung Pao sauce
Sesame seeds for garnish
1 pound
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
1/2 cup
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
1/2 cup
prepared Kung Pao sauce
Sesame seeds for garnish
Step 2 of 5
Install SearPlate in the bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 450°F, and set time to 10 minutes. Press the setting dial to begin preheating.
0.45kg
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
112g
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
120ml
prepared Kung Pao sauce
Sesame seeds for garnish
1 pound
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
1/2 cup
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
1/2 cup
prepared Kung Pao sauce
Sesame seeds for garnish
Step 3 of 5
When unit has preheated, open door and use oven mitts to remove SearPlate and place it on top of oven. Add Brussels sprouts
and pepper mix to SearPlate, then reinstall SearPlate in bottom level of the unit. Close door to begin cooking.
0.45kg
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
112g
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
120ml
prepared Kung Pao sauce
Sesame seeds for garnish
1 pound
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
1/2 cup
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
1/2 cup
prepared Kung Pao sauce
Sesame seeds for garnish
Step 4 of 5
When cooking is complete, carefully remove SearPlate from the oven with oven mitts. Transfer Brussels sprouts and pepper mix to a bowl. Toss with peanuts, scallions, and Kung Pao sauce until evenly mixed.
0.45kg
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
112g
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
120ml
prepared Kung Pao sauce
Sesame seeds for garnish
1 pound
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
1/2 cup
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
1/2 cup
prepared Kung Pao sauce
Sesame seeds for garnish
Step 5 of 5
Garnish Brussels sprouts and pepper mix with chopped peanuts and sesame seeds, then serve immediately.
0.45kg
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
112g
roasted peanuts, plus more chopped for garnish
3
scallions, trimmed, chopped
120ml
prepared Kung Pao sauce
Sesame seeds for garnish
1 pound
Brussels sprouts, trimmed, halved
1
red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil 1/2 cup roasted peanuts,
1/2 cup
roasted peanuts, plus more chopped for garnish
