Drinks
Hot Salted Caramel Latte
Recipe by Twin Coast
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Making your own coffee drinks at home is so easy, and much more cost effective. This Hot Salted Caramel Latte is so good!
TIP: You can substitute oat milk for whole milk or cream.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 can (5 ½ ounces) coconut cream
- 1 teaspoon kosher salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 big scoops ground coffee
- 1/2 cup oat milk
- 1 tablespoon vanilla syrup
Utensils
- Small Saucepan
- Whisk
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Step 1
To prepare the salted caramel sauce, add the coconut cream, salt, sugar, and vanilla extract to a small saucepan over medium-low heat and cook, stirring constantly until the mixture thickens. Remove from heat and allow the mixture to cool.
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Step 2
Following the measurements provided, place the ground coffee into the filter.
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Step 3
Set a 4-ounce or larger cup in place to brew.
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Step 4
Press the BREW STYLE button to choose Specialty Brew. Press the START BREW button on the dial to start the brew.
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Step 5
While coffee is brewing, place the oat milk, vanilla syrup, and 1 tablespoon of the prepared salted caramel sauce in a separate cup, microwave for 45-60 seconds, then froth for 30-45 seconds.
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Step 6
When brew is complete, top with salted caramel foam.
