This dish contains the following allergens: Milk/Dairy, Wheat, Shellfish
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
1 jar (680g)
alfredo sauce
720ml
chicken stock
240ml
whole milk
454g
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 jar (16 ounces)
alfredo sauce
3 cups
chicken stock
1 cup
whole milk
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Deluxe Reversible Rack
Aluminum Foil
Medium Bowl
Large Bowl
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
Step 3
Place a 15-inch sheet of aluminum foil on a flat surface. Add the zucchini to the center and fold the edges in to create a sealed packet. Place the foil packet on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the pasta mixture.
Step 4
Place all Level 3 ingredients in a large bowl and toss until fully combined.
Step 5
Slide the Deluxe Layer through the lower layer’s handles. Place the shrimp on the Deluxe Layer.
Step 6
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 4 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, carefully remove the entire rack with the shrimp and foil packet.
Step 8
Stir the pasta and serve with zucchini and shrimp.
Italian Seasoned Shrimp with Zucchini, Pasta, and Creamy Alfredo
Step 1 of 8
Place all Level 1 ingredients in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
1 jar (680g)
alfredo sauce
720ml
chicken stock
240ml
whole milk
454g
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 jar (16 ounces)
alfredo sauce
3 cups
chicken stock
1 cup
whole milk
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 8
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
LEVEL 1 (BOTTOM OF POT)
1 jar (680g)
alfredo sauce
720ml
chicken stock
240ml
whole milk
454g
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 jar (16 ounces)
alfredo sauce
3 cups
chicken stock
1 cup
whole milk
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 8
Place a 15-inch sheet of aluminum foil on a flat surface. Add the zucchini to the center and fold the edges in to create a sealed packet. Place the foil packet on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the pasta mixture.
LEVEL 1 (BOTTOM OF POT)
1 jar (680g)
alfredo sauce
720ml
chicken stock
240ml
whole milk
454g
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 jar (16 ounces)
alfredo sauce
3 cups
chicken stock
1 cup
whole milk
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 8
Place all Level 3 ingredients in a large bowl and toss until fully combined.
LEVEL 1 (BOTTOM OF POT)
1 jar (680g)
alfredo sauce
720ml
chicken stock
240ml
whole milk
454g
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 jar (16 ounces)
alfredo sauce
3 cups
chicken stock
1 cup
whole milk
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 8
Slide the Deluxe Layer through the lower layer’s handles. Place the shrimp on the Deluxe Layer.
LEVEL 1 (BOTTOM OF POT)
1 jar (680g)
alfredo sauce
720ml
chicken stock
240ml
whole milk
454g
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 jar (16 ounces)
alfredo sauce
3 cups
chicken stock
1 cup
whole milk
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 8
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 4 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
1 jar (680g)
alfredo sauce
720ml
chicken stock
240ml
whole milk
454g
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 jar (16 ounces)
alfredo sauce
3 cups
chicken stock
1 cup
whole milk
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 8
When cooking is complete, carefully remove the entire rack with the shrimp and foil packet.
LEVEL 1 (BOTTOM OF POT)
1 jar (680g)
alfredo sauce
720ml
chicken stock
240ml
whole milk
454g
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 jar (16 ounces)
alfredo sauce
3 cups
chicken stock
1 cup
whole milk
1 box (16 ounces)
dry pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
3
zucchinis, cut in half lengthwise
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
12
frozen jumbo shrimp
1 tablespoon
canola oil
Italian seasoning, as desired
Kosher salt, as desired
Ground black pepper, as desired
Step 8 of 8
Stir the pasta and serve with zucchini and shrimp.
