This dish contains the following allergens: Wheat, Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
87.5g
cooked white rice (approximately 1/2 cup raw white rice)
235g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
30g
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
1 1/2 cups
cooked white rice (approximately 1/2 cup raw white rice)
1 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
Utensils
Whisk
Large Bowl
Wooden Spoon
Small Bowl
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place the crisper basket on the grill grate and close the hood. Select AIR CRISP, set temperature to 390°F, and set time to 8 minutes. Press the dial to begin preheating (preheating will take approximately 3 minutes).
Step 2
While unit is preheating, whisk the eggs and milk in a large bowl until well combined. Addall remaining ingredients, except the honey and sriracha sauce, to the bowl and mix until well combined.
Step 3
Using a large spoon, portion and roll the fritters into 1-ounce balls. You should get approximately 20 fritters.
Step 4
When unit beeps to signify it has preheated, open hood and place fritters in the basket. Close hood to begin cooking.
Step 5
While fritters are cooking, add the honey and sriracha sauce to a small bowl and stir until well combined.
Step 6
When cooking is complete, remove the fritters and serve with sriracha honey dipping sauce.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place the crisper basket on the grill grate and close the hood. Select AIR CRISP, set temperature to 390°F, and set time to 8 minutes. Press the dial to begin preheating (preheating will take approximately 3 minutes).
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
87.5g
cooked white rice (approximately 1/2 cup raw white rice)
235g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
30g
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
1 1/2 cups
cooked white rice (approximately 1/2 cup raw white rice)
1 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
Step 2 of 6
While unit is preheating, whisk the eggs and milk in a large bowl until well combined. Addall remaining ingredients, except the honey and sriracha sauce, to the bowl and mix until well combined.
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
87.5g
cooked white rice (approximately 1/2 cup raw white rice)
235g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
30g
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
1 1/2 cups
cooked white rice (approximately 1/2 cup raw white rice)
1 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
Step 3 of 6
Using a large spoon, portion and roll the fritters into 1-ounce balls. You should get approximately 20 fritters.
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
87.5g
cooked white rice (approximately 1/2 cup raw white rice)
235g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
30g
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
1 1/2 cups
cooked white rice (approximately 1/2 cup raw white rice)
1 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
Step 4 of 6
When unit beeps to signify it has preheated, open hood and place fritters in the basket. Close hood to begin cooking.
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
87.5g
cooked white rice (approximately 1/2 cup raw white rice)
235g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
30g
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
1 1/2 cups
cooked white rice (approximately 1/2 cup raw white rice)
1 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
Step 5 of 6
While fritters are cooking, add the honey and sriracha sauce to a small bowl and stir until well combined.
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
87.5g
cooked white rice (approximately 1/2 cup raw white rice)
235g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
30g
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
1 1/2 cups
cooked white rice (approximately 1/2 cup raw white rice)
1 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
1/4 cup
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
Step 6 of 6
When cooking is complete, remove the fritters and serve with sriracha honey dipping sauce.
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
87.5g
cooked white rice (approximately 1/2 cup raw white rice)
235g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
30g
bread crumbs
2 tablespoons
honey
1 teaspoon
sriracha sauce
2
large eggs
1 tablespoon
whole milk
1
red apple, cut in 1/2-inch pieces
1 1/2 cups
cooked white rice (approximately 1/2 cup raw white rice)
