Appetizers & Snacks, Dinner, Kid-Friendly, Lunch
Plain Chicken Wings
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup water, for steaming
- 2 pounds fresh chicken wings, patted dry
- 1 tablespoon canola oil
Utensils
- Ninja Cook & Crisp Basket
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Step 1
Add 1/2 cup water to the pot.
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Step 2
In a medium bowl, toss the chicken wings and canola oil until evenly coated.
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Step 3
Place the wings in the Cook & Crisp Basket and place the basket in the pot.
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Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 450°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 8 minutes as unit steams, then the timer will start counting down).
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Step 5
When cooking is complete, carefully remove the basket and transfer chicken wings to a serving plate.
