Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
420g
shredded green cabbage
1
small white onion, peeled, sliced
2 tablespoons
apple cider vinegar
1/2 teaspoon
granulated sugar
2 teaspoons
kosher salt
120ml
lager beer
120ml
chicken stock
LEVEL 2 (TOP LAYER OF RACK)
6
fresh bratwurst
Whole grain mustard, as desired (optional)
LEVEL 1 (BOTTOM OF POT)
6 cups
shredded green cabbage
1
small white onion, peeled, sliced
2 tablespoons
apple cider vinegar
1/2 teaspoon
granulated sugar
2 teaspoons
kosher salt
1/2 cup
lager beer
1/2 cup
chicken stock
LEVEL 2 (TOP LAYER OF RACK)
6
fresh bratwurst
Whole grain mustard, as desired (optional)
Utensils
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Place the bottom layer of the Deluxe Reversible Rack in the pot in the higher position, then place the bratwursts on the rack. Close the lid and move slider to STEAMCRISP.
Step 3
Select STEAM & CRISP, set temperature to 345°F, and set time to 10 minutes. Press START/STOP to begin cooking (PRE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 4
When cooking is complete, remove the rack with the bratwurst. Stir the cabbage and serve with bratwurst and mustard as desired.
Place all Level 1 ingredients in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
420g
shredded green cabbage
1
small white onion, peeled, sliced
2 tablespoons
apple cider vinegar
1/2 teaspoon
granulated sugar
2 teaspoons
kosher salt
120ml
lager beer
120ml
chicken stock
LEVEL 2 (TOP LAYER OF RACK)
6
fresh bratwurst
Whole grain mustard, as desired (optional)
LEVEL 1 (BOTTOM OF POT)
6 cups
shredded green cabbage
1
small white onion, peeled, sliced
2 tablespoons
apple cider vinegar
1/2 teaspoon
granulated sugar
2 teaspoons
kosher salt
1/2 cup
lager beer
1/2 cup
chicken stock
LEVEL 2 (TOP LAYER OF RACK)
6
fresh bratwurst
Whole grain mustard, as desired (optional)
Step 2 of 4
Place the bottom layer of the Deluxe Reversible Rack in the pot in the higher position, then place the bratwursts on the rack. Close the lid and move slider to STEAMCRISP.
LEVEL 1 (BOTTOM OF POT)
420g
shredded green cabbage
1
small white onion, peeled, sliced
2 tablespoons
apple cider vinegar
1/2 teaspoon
granulated sugar
2 teaspoons
kosher salt
120ml
lager beer
120ml
chicken stock
LEVEL 2 (TOP LAYER OF RACK)
6
fresh bratwurst
Whole grain mustard, as desired (optional)
LEVEL 1 (BOTTOM OF POT)
6 cups
shredded green cabbage
1
small white onion, peeled, sliced
2 tablespoons
apple cider vinegar
1/2 teaspoon
granulated sugar
2 teaspoons
kosher salt
1/2 cup
lager beer
1/2 cup
chicken stock
LEVEL 2 (TOP LAYER OF RACK)
6
fresh bratwurst
Whole grain mustard, as desired (optional)
Step 3 of 4
Select STEAM & CRISP, set temperature to 345°F, and set time to 10 minutes. Press START/STOP to begin cooking (PRE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
420g
shredded green cabbage
1
small white onion, peeled, sliced
2 tablespoons
apple cider vinegar
1/2 teaspoon
granulated sugar
2 teaspoons
kosher salt
120ml
lager beer
120ml
chicken stock
LEVEL 2 (TOP LAYER OF RACK)
6
fresh bratwurst
Whole grain mustard, as desired (optional)
LEVEL 1 (BOTTOM OF POT)
6 cups
shredded green cabbage
1
small white onion, peeled, sliced
2 tablespoons
apple cider vinegar
1/2 teaspoon
granulated sugar
2 teaspoons
kosher salt
1/2 cup
lager beer
1/2 cup
chicken stock
LEVEL 2 (TOP LAYER OF RACK)
6
fresh bratwurst
Whole grain mustard, as desired (optional)
Step 4 of 4
When cooking is complete, remove the rack with the bratwurst. Stir the cabbage and serve with bratwurst and mustard as desired.
