Side Dishes

Scallion & Bacon Mashed Potatoes

Step 1 of 7

Place potatoes, onions, garlic, butter, heavy cream, milk, and salt in the pot. Close lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.

5 medium russet potatoes, peeled, cut in quarters
2 sweet onions, peeled, thinly sliced
4 cloves garlic, peeled
1 stick (4 ounces) butter
1 cup heavy cream
1 1/2 cups whole milk
Kosher salt, as desired
2 cups green cabbage, shredded
1/2 cup bacon bits, for serving
1/2 cup scallions, sliced, for serving

Step 2 of 7

The temperature will default to HIGH, which is the correct setting. Set time to 20 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 18 minutes before cooking begins).

5 medium russet potatoes, peeled, cut in quarters
2 sweet onions, peeled, thinly sliced
4 cloves garlic, peeled
1 stick (4 ounces) butter
1 cup heavy cream
1 1/2 cups whole milk
Kosher salt, as desired
2 cups green cabbage, shredded
1/2 cup bacon bits, for serving
1/2 cup scallions, sliced, for serving

Step 3 of 7

When cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Move slider to AIR FRY/ STOVETOP to unlock the lid, then carefully open it.

5 medium russet potatoes, peeled, cut in quarters
2 sweet onions, peeled, thinly sliced
4 cloves garlic, peeled
1 stick (4 ounces) butter
1 cup heavy cream
1 1/2 cups whole milk
Kosher salt, as desired
2 cups green cabbage, shredded
1/2 cup bacon bits, for serving
1/2 cup scallions, sliced, for serving

Step 4 of 7

Mash potatoes, using a mashing utensil that won’t scratch the nonstick surface of the pot.

5 medium russet potatoes, peeled, cut in quarters
2 sweet onions, peeled, thinly sliced
4 cloves garlic, peeled
1 stick (4 ounces) butter
1 cup heavy cream
1 1/2 cups whole milk
Kosher salt, as desired
2 cups green cabbage, shredded
1/2 cup bacon bits, for serving
1/2 cup scallions, sliced, for serving

Step 5 of 7

Close lid and keep slider in the AIR FRY STOVETOP position. Select SEAR/SAUTÉ and set to Lo1. Open lid and select START/STOP to begin cooking.

5 medium russet potatoes, peeled, cut in quarters
2 sweet onions, peeled, thinly sliced
4 cloves garlic, peeled
1 stick (4 ounces) butter
1 cup heavy cream
1 1/2 cups whole milk
Kosher salt, as desired
2 cups green cabbage, shredded
1/2 cup bacon bits, for serving
1/2 cup scallions, sliced, for serving

Step 6 of 7

Add cabbage and stir to combine. Sauté for 3 minutes, stirring continuously.

5 medium russet potatoes, peeled, cut in quarters
2 sweet onions, peeled, thinly sliced
4 cloves garlic, peeled
1 stick (4 ounces) butter
1 cup heavy cream
1 1/2 cups whole milk
Kosher salt, as desired
2 cups green cabbage, shredded
1/2 cup bacon bits, for serving
1/2 cup scallions, sliced, for serving

Step 7 of 7

When cooking is complete, top mashed potatoes with bacon bits and scallions. Serve immediately.

5 medium russet potatoes, peeled, cut in quarters
2 sweet onions, peeled, thinly sliced
4 cloves garlic, peeled
1 stick (4 ounces) butter
1 cup heavy cream
1 1/2 cups whole milk
Kosher salt, as desired
2 cups green cabbage, shredded
1/2 cup bacon bits, for serving
1/2 cup scallions, sliced, for serving

Compatible with

Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Share this recipe

Related recipes

Dinner

Meatloaf with Cheddar Mashed Potatoes & Honey Carrots

Dinner

Oven Fried Chicken with Smashed Potatoes and Corn

Breads & Baked Goods, Breakfast, Side Dishes

Bacon and Sweet Potato Biscuits with Hot Pepper Honey Butter