This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
177ml
water
120g
heavy cream
1 bag (680g)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
113g
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.45kg
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
59.5g
plain bread crumbs
45g
shredded Parmesan cheese
117g
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
0.45kg
bag baby carrots
42g
honey, warmed
13.3g
extra-virgin olive oil
LEVEL 1 (BOTTOM OF POT)
3/4 cups
water
1/2 cup
heavy cream
1 bag (24 ounces)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
1 cup
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 lb.
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
1/2 cup
plain bread crumbs
1/2 cup
shredded Parmesan cheese
1/2 cup
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
1 lb.
bag baby carrots
2 tablespoons
honey, warmed
1 tablespoon
extra-virgin olive oil
Utensils
Aluminum Foil
Large Bowl
Potato Masher
Step 1
Place all Level 1 ingredients, except cheddar cheese, in the pot and stir until combined.
Step 2
Place the ground beef, bacon (optional), egg, bread crumbs, Parmesan cheese, 1/4 cup ketchup, salt, and pepper in a large bowl and mix until evenly combined. Form the mixture into two 4″ x 2 1/2″ loaves, then brush the top of each loaf with 2 tablespoons ketchup.
Step 3
Place the carrots, honey, oil, salt, and pepper in a large bowl and toss until evenly coated.
Step 4
Place the bottom layer of the Deluxe Reversible Rack in the lower position, then cover it with aluminum foil. Place the rack in the pot. Place the meatloaf on top of the foil in the center of the rack and surround with carrots. Close the lid and move slider to STEAMCRISP.
Step 5
Select STEAM & CRISP, set temperature to 360°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 6
When cooking is complete, carefully remove the rack with the meatloaf and carrots.
Step 7
Add the cheddar cheese to the potatoes, then use a potato masher or silicone spatula to mash the potatoes until smooth.
Meatloaf with Cheddar Mashed Potatoes & Honey Carrots
Step 1 of 8
Place all Level 1 ingredients, except cheddar cheese, in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
177ml
water
120g
heavy cream
1 bag (680g)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
113g
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.45kg
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
59.5g
plain bread crumbs
45g
shredded Parmesan cheese
117g
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
0.45kg
bag baby carrots
42g
honey, warmed
13.3g
extra-virgin olive oil
LEVEL 1 (BOTTOM OF POT)
3/4 cups
water
1/2 cup
heavy cream
1 bag (24 ounces)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
1 cup
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 lb.
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
1/2 cup
plain bread crumbs
1/2 cup
shredded Parmesan cheese
1/2 cup
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
1 lb.
bag baby carrots
2 tablespoons
honey, warmed
1 tablespoon
extra-virgin olive oil
Step 2 of 8
Place the ground beef, bacon (optional), egg, bread crumbs, Parmesan cheese, 1/4 cup ketchup, salt, and pepper in a large bowl and mix until evenly combined. Form the mixture into two 4″ x 2 1/2″ loaves, then brush the top of each loaf with 2 tablespoons ketchup.
LEVEL 1 (BOTTOM OF POT)
177ml
water
120g
heavy cream
1 bag (680g)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
113g
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.45kg
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
59.5g
plain bread crumbs
45g
shredded Parmesan cheese
117g
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
0.45kg
bag baby carrots
42g
honey, warmed
13.3g
extra-virgin olive oil
LEVEL 1 (BOTTOM OF POT)
3/4 cups
water
1/2 cup
heavy cream
1 bag (24 ounces)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
1 cup
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 lb.
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
1/2 cup
plain bread crumbs
1/2 cup
shredded Parmesan cheese
1/2 cup
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
1 lb.
bag baby carrots
2 tablespoons
honey, warmed
1 tablespoon
extra-virgin olive oil
Step 3 of 8
Place the carrots, honey, oil, salt, and pepper in a large bowl and toss until evenly coated.
LEVEL 1 (BOTTOM OF POT)
177ml
water
120g
heavy cream
1 bag (680g)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
113g
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.45kg
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
59.5g
plain bread crumbs
45g
shredded Parmesan cheese
117g
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
0.45kg
bag baby carrots
42g
honey, warmed
13.3g
extra-virgin olive oil
LEVEL 1 (BOTTOM OF POT)
3/4 cups
water
1/2 cup
heavy cream
1 bag (24 ounces)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
1 cup
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 lb.
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
1/2 cup
plain bread crumbs
1/2 cup
shredded Parmesan cheese
1/2 cup
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
1 lb.
bag baby carrots
2 tablespoons
honey, warmed
1 tablespoon
extra-virgin olive oil
Step 4 of 8
Place the bottom layer of the Deluxe Reversible Rack in the lower position, then cover it with aluminum foil. Place the rack in the pot. Place the meatloaf on top of the foil in the center of the rack and surround with carrots. Close the lid and move slider to STEAMCRISP.
LEVEL 1 (BOTTOM OF POT)
177ml
water
120g
heavy cream
1 bag (680g)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
113g
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.45kg
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
59.5g
plain bread crumbs
45g
shredded Parmesan cheese
117g
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
0.45kg
bag baby carrots
42g
honey, warmed
13.3g
extra-virgin olive oil
LEVEL 1 (BOTTOM OF POT)
3/4 cups
water
1/2 cup
heavy cream
1 bag (24 ounces)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
1 cup
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 lb.
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
1/2 cup
plain bread crumbs
1/2 cup
shredded Parmesan cheese
1/2 cup
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
1 lb.
bag baby carrots
2 tablespoons
honey, warmed
1 tablespoon
extra-virgin olive oil
Step 5 of 8
Select STEAM & CRISP, set temperature to 360°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
177ml
water
120g
heavy cream
1 bag (680g)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
113g
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.45kg
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
59.5g
plain bread crumbs
45g
shredded Parmesan cheese
117g
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
0.45kg
bag baby carrots
42g
honey, warmed
13.3g
extra-virgin olive oil
LEVEL 1 (BOTTOM OF POT)
3/4 cups
water
1/2 cup
heavy cream
1 bag (24 ounces)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
1 cup
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 lb.
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
1/2 cup
plain bread crumbs
1/2 cup
shredded Parmesan cheese
1/2 cup
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
1 lb.
bag baby carrots
2 tablespoons
honey, warmed
1 tablespoon
extra-virgin olive oil
Step 6 of 8
When cooking is complete, carefully remove the rack with the meatloaf and carrots.
LEVEL 1 (BOTTOM OF POT)
177ml
water
120g
heavy cream
1 bag (680g)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
113g
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
0.45kg
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
59.5g
plain bread crumbs
45g
shredded Parmesan cheese
117g
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
0.45kg
bag baby carrots
42g
honey, warmed
13.3g
extra-virgin olive oil
LEVEL 1 (BOTTOM OF POT)
3/4 cups
water
1/2 cup
heavy cream
1 bag (24 ounces)
baby yellow potatoes
1/2 stick
butter, cut in 4 pieces
Kosher salt, as desired
Ground black pepper, as desired
1 cup
shredded cheddar cheese, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
1 lb.
80/20 ground beef
2
uncooked strips bacon, chopped (optional)
1
large egg
1/2 cup
plain bread crumbs
1/2 cup
shredded Parmesan cheese
1/2 cup
ketchup, divided
Kosher salt, as desired
Ground black pepper, as desired
1 lb.
bag baby carrots
2 tablespoons
honey, warmed
1 tablespoon
extra-virgin olive oil
Step 7 of 8
Add the cheddar cheese to the potatoes, then use a potato masher or silicone spatula to mash the potatoes until smooth.
