Dessert

Dairy-Free Frozen “Hot Chocolate” Ice Cream

  • Prep 2 mins
  • Total 24h 2 mins
  • Easy
  • Serves 4

Tip:  Vegan hot chocolate mix can be found at most grocery stores!

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

 

Allergies

  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 1/2 cups unsweetened soy milk
  • 2 packets (approx. 1 1/2 ounces each) vegan hot chocolate mix
  • 1 tablespoon raw agave nectar

Utensils

  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk all ingredients until combined.

  • Step 2

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint.  Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, remove ice cream from pint and serve immediately.