Breakfast
Vegan Coffee Smoothie Bowl
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This two-ingredient smoothie bowl is a fun and creative way to enjoy your morning coffee!
Tip: Want to make it stronger? Double the coffee to ½ cup.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
Ingredients
- 1/4 cup instant coffee
- 2 cups unsweetened vanilla almond milk
Toppings (optional)
- Sliced Strawberries
- Chocolate Chunks
- Cocoa
- Shredded coconut
Utensils
- Whisk
- Large Bowl
-
Step 1
In a large bowl, whisk together the instant coffee and almond milk until well combine and dissolved
-
Step 2
Pour mixture into an empty CREAMi pint. Place storage lid on pint and freeze for 24 hours.
-
Step 3
Remove CREAMI Pint from freezer and remove lid from pint. Place pint in outer bowl, install the Creamerizer™ Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 4
Select SMOOTHIE BOWL.
-
Step 5
Once processing is complete, transfer from pint into a bowl and garnish with desired toppings.
