Dessert
Blueberry Pomegranate Sorbet
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This easy recipe is sure to curb your cravings.
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 can (15 ounces) blueberries in light syrup
- 1/2 cup pomegranate juice
Utensils
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Step 1
Fill an empty CREAMi™ Pint to the MAX FILL line with blueberries. Next, cover fruit with liquid from the can, then add pomegranate juice to the MAX FILL line and stir well to combine. Place storage lid on pint and freeze for 24 hours.
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Step 2
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
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Step 3
Select SORBET.
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Step 4
When processing is complete, remove sorbet from pint and serve immediately.
