Dinner, Lunch

Low Country Boil

Prep 10 mins
Total 20 mins

Easy
Serves 6

TIP: Try this dish with red or green curry paste for a cool twist. Whisk in 2 to 3 tablespoons in place of the creole seasoning and enjoy.

Compatible with

Ninja® Foodi™ 8-Quart XL Pressure Cooker
Recipes

Cooking mode

Step-by-step instruction without your screen going to sleep

2 pounds red bliss potatoes, diced
3 ears corn, cut crosswise into thirds
14 ounces smoked sausage or kielbasa, sliced into 1-inch pieces
4 cups water
2 1/2 tablespoons creole seasoning
1 lb (21-30 count) medium shrimp, peeled and deveined

Utensils

Step 1

Place the potatoes, corn, sausage, water, and creole seasoning into the pot and stir. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 2

select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin.
Step 3

When pressure cooking is complete, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove lid when unit has finish releasing pressure.
Step 4

Stir in the shrimp.
Step 5

Select SEAR/SAUTÉ and set to MD:LO. Simmer for about 5 minutes, until the shrimp is cooked through.
Step 6

When cooking is complete, serve immediately.