TIP: make a double batch and freeze half of the calzones for quick dinner or lunch emergencies. Thaw to room temperature then reheat in the microwave or in a toaster oven 300 F until heated through.
This dish contains the following allergens: Wheat, Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1 1/2 cup
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
Utensils
Step 1
Insert the Crisp Basket and close the hood. Select AIR CRISP, set the temperature to 390F, and set the time to 12 minutes. Select START/STOP to begin preheating.
Step 2
Meanwhile, in a large bowl, toss the broccoli and olive oil until evenly coated
Step 3
When the unit beeps to signify it has preheated, add the broccoli to the basket. Close the hood and cook for 6 minutes.
Step 4
While the broccoli is cooking, divide the pizza dough into 4 equal pieces. Worksurface with flower place the dough on the flower surface and roll each piece into an 8-inch round of even thickness. Dust your rolling pin and work surface with additional flour, as needed, to ensure the dough does not stick. Brush a thin coating of egg wash around the edge of each round.
Step 5
After 6 minutes, shake the basket of broccoli. Placed the basket back in the unit and closed the hood to resume cooking.
Step 6
Meanwhile, in a bowl, combine the mozzarella, ricotta, parmesan cheese, garlic, lemon zest, and red pepper flakes.
Step 7
After cooking is complete, add the broccoli to the cheese mixture. Spoon 1/4 of the mixture into one side of each dough. For the other half over the filling andpress firmly to seal the edges together. Brush each calzone all over with the remaining egg wash.
Step 8
Select AIR CRISP, set temperature to 390, and set time to 12 minutes. Select STSRT/STOP to begin preheating.
Step 9
When the unit beeps to signify it has preheated, coat the Crisper Basket with cooking spray and place, the calzones in the basket. Cook for 10 to 12 minutes, until golden brown.
Insert the Crisp Basket and close the hood. Select AIR CRISP, set the temperature to 390F, and set the time to 12 minutes. Select START/STOP to begin preheating.
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1 1/2 cup
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
Step 2 of 9
Meanwhile, in a large bowl, toss the broccoli and olive oil until evenly coated
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1 1/2 cup
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
Step 3 of 9
When the unit beeps to signify it has preheated, add the broccoli to the basket. Close the hood and cook for 6 minutes.
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1 1/2 cup
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
Step 4 of 9
While the broccoli is cooking, divide the pizza dough into 4 equal pieces. Worksurface with flower place the dough on the flower surface and roll each piece into an 8-inch round of even thickness. Dust your rolling pin and work surface with additional flour, as needed, to ensure the dough does not stick. Brush a thin coating of egg wash around the edge of each round.
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1 1/2 cup
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
Step 5 of 9
After 6 minutes, shake the basket of broccoli. Placed the basket back in the unit and closed the hood to resume cooking.
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1 1/2 cup
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
Step 6 of 9
Meanwhile, in a bowl, combine the mozzarella, ricotta, parmesan cheese, garlic, lemon zest, and red pepper flakes.
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1 1/2 cup
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
Step 7 of 9
After cooking is complete, add the broccoli to the cheese mixture. Spoon 1/4 of the mixture into one side of each dough. For the other half over the filling andpress firmly to seal the edges together. Brush each calzone all over with the remaining egg wash.
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1 1/2 cup
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
Step 8 of 9
Select AIR CRISP, set temperature to 390, and set time to 12 minutes. Select STSRT/STOP to begin preheating.
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
2 cups
shredded mozzarella cheese
1 cup
ricotta cheese
1 1/2 cup
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
Step 9 of 9
When the unit beeps to signify it has preheated, coat the Crisper Basket with cooking spray and place, the calzones in the basket. Cook for 10 to 12 minutes, until golden brown.
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 453.6g)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
1
egg, beaten
160g
shredded mozzarella cheese
250g
ricotta cheese
120g
grated parmesan cheese
1
garlic clove, grated
1
grated zest of lemon
1/2 teaspoon
red pepper flakes
Cooking oil spray
1
head broccoli, trimmed into florets
2 tablespoons
extra virgin olive oil
1 (about 16oz)
store bought pizza dough
2-3 tablespoons
all-purpose flour, plus more for dusting
