This chicken parmesan sub sandwich is an easy and delicious option for dinner or lunch. Gluten free chicken tenders and baguettes make this a meal that can be enjoyed by those with wheat or gluten intolerances.
Tip: Want a dairy-free option? Replace the fresh mozzarella withyour favorite vegan mozzarella cheese.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
8
Perdue Gluten-Free Chicken Tenders
113g
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
8
Perdue Gluten-Free Chicken Tenders
½ cup
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
Utensils
Silicone-Tipped Tongs
Step 1
Place chicken tenders in the Cook & Crisp™ Basket and place basket in pot.
Step 2
Close the crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 14 minutes.Press START/STOP to begin.
Step 3
When the timer reaches 7 minutes, press START/STOP to pause the unit. Open the lid and flip the chicken tenders using silicone-tipped tongs. Close the lid and press START/STOP to resume cooking.
Step 4
When cooking is complete, open the lid and spoon the marinara sauce over the chicken, but do not completely cover them. Top each chicken tender with one slice of mozzarella.
Step 5
Close the crisping lid. Select AIR CRISP, set temperature to 370°F, and set time to 3 minutes. Press START/STOP to begin cooking.
Step 6
When cooking is complete, open the lid and remove the chicken from basket. Layer the baguette with chicken Parmesan and basil leaves. Serve immediately.
Place chicken tenders in the Cook & Crisp™ Basket and place basket in pot.
8
Perdue Gluten-Free Chicken Tenders
113g
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
8
Perdue Gluten-Free Chicken Tenders
½ cup
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
Step 2 of 6
Close the crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 14 minutes.Press START/STOP to begin.
8
Perdue Gluten-Free Chicken Tenders
113g
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
8
Perdue Gluten-Free Chicken Tenders
½ cup
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
Step 3 of 6
When the timer reaches 7 minutes, press START/STOP to pause the unit. Open the lid and flip the chicken tenders using silicone-tipped tongs. Close the lid and press START/STOP to resume cooking.
8
Perdue Gluten-Free Chicken Tenders
113g
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
8
Perdue Gluten-Free Chicken Tenders
½ cup
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
Step 4 of 6
When cooking is complete, open the lid and spoon the marinara sauce over the chicken, but do not completely cover them. Top each chicken tender with one slice of mozzarella.
8
Perdue Gluten-Free Chicken Tenders
113g
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
8
Perdue Gluten-Free Chicken Tenders
½ cup
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
Step 5 of 6
Close the crisping lid. Select AIR CRISP, set temperature to 370°F, and set time to 3 minutes. Press START/STOP to begin cooking.
8
Perdue Gluten-Free Chicken Tenders
113g
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
8
Perdue Gluten-Free Chicken Tenders
½ cup
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
Step 6 of 6
When cooking is complete, open the lid and remove the chicken from basket. Layer the baguette with chicken Parmesan and basil leaves. Serve immediately.
8
Perdue Gluten-Free Chicken Tenders
113g
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
3
Basil leaves
8
Perdue Gluten-Free Chicken Tenders
½ cup
Marinara sauce
1
Large fresh mozzarella ball, sliced
1
Gluten-free baguette, sliced in half horizontally
