Delicious, one-pan scalloped potatoes prepared by Chef and TV personality, Jamika Pessoa. Scalloped potatoes are a decadent side dish prepared by baking thinly sliced potatoes in a creamy sauce until they’re tender on the inside and crispy and cheesy on top. This rich dish is a holiday favorite, perfect to pair with roasted turkey and stuffing on your Thanksgiving or Christmas table.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
360ml
Milk
113.4g
Cream cheese
20g
Grated parmesan cheese
120g
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
0.68kg
Yukon Gold potatoes, thinly sliced
80g
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
1 1/2 cups
Milk
4 oz
Cream cheese
1/4 cup
Grated parmesan cheese
1 1/2 cups
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
1.5 pounds
Yukon Gold potatoes, thinly sliced
1 cup
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
Utensils
Whisk
Step 1
Preheat oven to 400°F.Melt butter in the Ninja™ Foodi™ NeverStick™ 3-quart Sauté Pan and sauté onion and garlic over medium heat for 2 to 3 minutes until softened and translucent.
Step 2
Stir in flour and cook for 1 minute. Add milk and use a whisk to combine until flour is no longer visible.
Step 3
Add cream cheese and whiskcontinuously until it melts. Add parmesan cheese and 1 cup Colby Jack cheese. As cheeses melt, sauce will begin to thicken. Season with thyme and salt and pepper as desired.
Step 4
Remove pan from heat and arrange one layer of potato slices in pan in an overlapping fan pattern. Lightly season tops of potatoes with salt and pepper. Top with mozzarella cheese and arrange remaining slices on top. Season tops of potatoes with salt and pepper and top with remaining Colby Jack cheese.
Step 5
Place lid on pan and bake for 25 minutes.
Step 6
After 25 minutes, remove lid and bake an additional 15 minutes until cheese on top is browned and potatoes are tender.
Step 7
Garnish with fresh chives or parsley and serve immediately.
Preheat oven to 400°F.Melt butter in the Ninja™ Foodi™ NeverStick™ 3-quart Sauté Pan and sauté onion and garlic over medium heat for 2 to 3 minutes until softened and translucent.
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
360ml
Milk
113.4g
Cream cheese
20g
Grated parmesan cheese
120g
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
0.68kg
Yukon Gold potatoes, thinly sliced
80g
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
1 1/2 cups
Milk
4 oz
Cream cheese
1/4 cup
Grated parmesan cheese
1 1/2 cups
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
1.5 pounds
Yukon Gold potatoes, thinly sliced
1 cup
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
Step 2 of 7
Stir in flour and cook for 1 minute. Add milk and use a whisk to combine until flour is no longer visible.
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
360ml
Milk
113.4g
Cream cheese
20g
Grated parmesan cheese
120g
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
0.68kg
Yukon Gold potatoes, thinly sliced
80g
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
1 1/2 cups
Milk
4 oz
Cream cheese
1/4 cup
Grated parmesan cheese
1 1/2 cups
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
1.5 pounds
Yukon Gold potatoes, thinly sliced
1 cup
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
Step 3 of 7
Add cream cheese and whiskcontinuously until it melts. Add parmesan cheese and 1 cup Colby Jack cheese. As cheeses melt, sauce will begin to thicken. Season with thyme and salt and pepper as desired.
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
360ml
Milk
113.4g
Cream cheese
20g
Grated parmesan cheese
120g
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
0.68kg
Yukon Gold potatoes, thinly sliced
80g
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
1 1/2 cups
Milk
4 oz
Cream cheese
1/4 cup
Grated parmesan cheese
1 1/2 cups
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
1.5 pounds
Yukon Gold potatoes, thinly sliced
1 cup
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
Step 4 of 7
Remove pan from heat and arrange one layer of potato slices in pan in an overlapping fan pattern. Lightly season tops of potatoes with salt and pepper. Top with mozzarella cheese and arrange remaining slices on top. Season tops of potatoes with salt and pepper and top with remaining Colby Jack cheese.
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
360ml
Milk
113.4g
Cream cheese
20g
Grated parmesan cheese
120g
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
0.68kg
Yukon Gold potatoes, thinly sliced
80g
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
1 1/2 cups
Milk
4 oz
Cream cheese
1/4 cup
Grated parmesan cheese
1 1/2 cups
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
1.5 pounds
Yukon Gold potatoes, thinly sliced
1 cup
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
Step 5 of 7
Place lid on pan and bake for 25 minutes.
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
360ml
Milk
113.4g
Cream cheese
20g
Grated parmesan cheese
120g
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
0.68kg
Yukon Gold potatoes, thinly sliced
80g
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
1 1/2 cups
Milk
4 oz
Cream cheese
1/4 cup
Grated parmesan cheese
1 1/2 cups
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
1.5 pounds
Yukon Gold potatoes, thinly sliced
1 cup
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
Step 6 of 7
After 25 minutes, remove lid and bake an additional 15 minutes until cheese on top is browned and potatoes are tender.
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
360ml
Milk
113.4g
Cream cheese
20g
Grated parmesan cheese
120g
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
0.68kg
Yukon Gold potatoes, thinly sliced
80g
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
2 tablespoons
Unsalted butter
1/2
Onion, peeled, diced
2
Cloves garlic, peeled, minced
2 tablespoons
All-purpose flour
1 1/2 cups
Milk
4 oz
Cream cheese
1/4 cup
Grated parmesan cheese
1 1/2 cups
Shredded Colby Jack cheese, divided
1/4 teaspoon
Dried thyme
1.5 pounds
Yukon Gold potatoes, thinly sliced
1 cup
Shredded mozzarella cheese
Kosher salt, as desired
Ground black pepper, as desired
Fresh chopped chives or parsley, for garnish
Step 7 of 7
Garnish with fresh chives or parsley and serve immediately.
