Dessert
Chocolate Hazelnut Frozen Yogurt
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 1/2 cups Plain whole milk yogurt
- 1 tsp Vanilla extract
- 1/2 cup Chocolate hazelnut spread
- 2 tbsp Cocoa powder
Utensils
- Large Bowl
- Whisk
-
Step 1
In a large bowl, whisk together all ingredients until smooth.
-
Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
-
Step 3
Remove pint from freezer and remove lid from pint.
-
Step 4
Select SCOOP, then select FROZEN YOGURT.
-
Step 5
When processing is complete, remove frozen yogurt from pint and serve immediately.
