Appetizers & Snacks, Dinner
Teriyaki-Glazed Wings
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Prefer a different glaze? Swap in barbecue sauce for the teriyaki.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 pounds chicken wings (drumettes and flats)
- kosher salt, as desired
- ground black pepper, as desired
- ¾ cup teriyaki sauce, plus extra for serving
- 2 tablespoons scallions, thinly sliced (optional)
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Step 1
Place crisper plate in the Big Batch Container then place wings on top. Add salt, pepper, and teriyaki sauce to wings and toss to coat.
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Step 2
Cover container with lid and place in refrigerator to marinate for 30 minutes up to 16 hours.
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Step 3
When ready to cook, place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 40 minutes, and press START to begin cooking.
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Step 4
When 30 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss wings. Replace PowerPod and press START to resume cooking. Toss again 2 more times, once when 15 minutes remain on the timer and again when 5 minutes remain on the timer.
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Step 5
When cooking is complete, add additional sauce if desired and toss to coat. Garnish as desired and serve warm.
