Dessert
JELL-O Blueberry Cobbler Protein Ice Cream
Recipe by Ninja Test Kitchen
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- 14-ounce premade vanilla protein shake
- ½ teaspoon cinnamon
- 2 tablespoons JELL-O vanilla sugar free instant pudding mix
- 4 vanilla wafer cookies, broken into quarters
- 2 tablespoons blueberry jam
Toppings (optional)
- whipped cream
- vanilla wafer cookies
- fresh blueberries
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Step 1
Pour the vanilla protein shake, cinnamon, and JELL-O pudding mix into an empty CREAMi™ Pint. Whisk to combine and allow to sit for 2-3 minutes for JELL-O pudding mix to dissolve. Stir again to combine and place storage lid on pint and freeze for 24 hours.
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Step 2
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select LITE ICE CREAM. (After processing select RE-SPIN if texture looks crumbly).
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Step 4
With a spoon, create a 1½-inch-wide hole that reaches the bottom of the pint. Add the cookie pieces and blueberry jam to the hole in the pint and process again using the MIX-IN program.
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Step 5
When processing is complete, remove ice cream from pint. Top with whipped cream, additional vanilla wafer cookies and blueberries as desired and serve immediately.
