TIP:To make your own marinade for the beef, whisk in a bowl 1 tablespoon each sesame oil, minced garlic and minced ginger, 2 tablespoons each of granulated sugar and cornstarch along with 1 cup soy sauce and let marinate with the beef for at least 30 minutes.
TIP: To make using dry lo mein noodles, in place of frozen noodles and 1 cup water, use 2 packages dry lo mein (10 ounces each) with 4 cups water.
Step-by-step instruction without your screen going to sleep
Level 1 (Possible Pan)
2 packages
frozen par cooked lo mein noodles
240g
water
1 bag
frozen Asian style vegetables
1 bottle
stir fry sauce
Level 2 (Bake Tray)
900g
beef sirloin, stir fry style or cut into 1/4-inch thick strips
240g
prepared teriyaki or sesame ginger sauce/marinade
Level 1 (Possible Pan)
2 packages (1-pound each)
frozen par cooked lo mein noodles
1 cup
water
1 bag (16-ounces)
frozen Asian style vegetables
1 bottle (14-ounces)
stir fry sauce
Level 2 (Bake Tray)
2-pounds
beef sirloin, stir fry style or cut into 1/4-inch thick strips
1 cup
prepared teriyaki or sesame ginger sauce/marinade
Utensils
Large Bowl
Step 1
In a large bowl, combinethe beef with sauce/marinade. Set aside to marinate for at least 30 minutes.
Step 2
Placenoodles and water into the Possible Pan, then slide the pan into Level 1.
Step 3
Slide the empty bake tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS, set temperature to 400°F and set time to 20 minutes. Press START/STOP and begin cooking (the unit will steam for 7 minutes).
Step 5
When 9 minutes remain on the cook time, open the door, remove the Possible pan and add the frozen vegetables and stir fry sauce to the noodles. Toss gently to combine then place Possible Pan back into Level 1. Remove the Bake Tray and spread the marinated beef evenly on the tray. Place tray back into Level 2. Close door to continue cooking.
Step 6
When cooking is complete, remove tray and pan. Place beef with noodles and toss to combine.
In a large bowl, combinethe beef with sauce/marinade. Set aside to marinate for at least 30 minutes.
Level 1 (Possible Pan)
2 packages
frozen par cooked lo mein noodles
240g
water
1 bag
frozen Asian style vegetables
1 bottle
stir fry sauce
Level 2 (Bake Tray)
900g
beef sirloin, stir fry style or cut into 1/4-inch thick strips
240g
prepared teriyaki or sesame ginger sauce/marinade
Level 1 (Possible Pan)
2 packages (1-pound each)
frozen par cooked lo mein noodles
1 cup
water
1 bag (16-ounces)
frozen Asian style vegetables
1 bottle (14-ounces)
stir fry sauce
Level 2 (Bake Tray)
2-pounds
beef sirloin, stir fry style or cut into 1/4-inch thick strips
1 cup
prepared teriyaki or sesame ginger sauce/marinade
Step 2 of 6
Placenoodles and water into the Possible Pan, then slide the pan into Level 1.
Level 1 (Possible Pan)
2 packages
frozen par cooked lo mein noodles
240g
water
1 bag
frozen Asian style vegetables
1 bottle
stir fry sauce
Level 2 (Bake Tray)
900g
beef sirloin, stir fry style or cut into 1/4-inch thick strips
240g
prepared teriyaki or sesame ginger sauce/marinade
Level 1 (Possible Pan)
2 packages (1-pound each)
frozen par cooked lo mein noodles
1 cup
water
1 bag (16-ounces)
frozen Asian style vegetables
1 bottle (14-ounces)
stir fry sauce
Level 2 (Bake Tray)
2-pounds
beef sirloin, stir fry style or cut into 1/4-inch thick strips
1 cup
prepared teriyaki or sesame ginger sauce/marinade
Step 3 of 6
Slide the empty bake tray into Level 2.
Level 1 (Possible Pan)
2 packages
frozen par cooked lo mein noodles
240g
water
1 bag
frozen Asian style vegetables
1 bottle
stir fry sauce
Level 2 (Bake Tray)
900g
beef sirloin, stir fry style or cut into 1/4-inch thick strips
240g
prepared teriyaki or sesame ginger sauce/marinade
Level 1 (Possible Pan)
2 packages (1-pound each)
frozen par cooked lo mein noodles
1 cup
water
1 bag (16-ounces)
frozen Asian style vegetables
1 bottle (14-ounces)
stir fry sauce
Level 2 (Bake Tray)
2-pounds
beef sirloin, stir fry style or cut into 1/4-inch thick strips
1 cup
prepared teriyaki or sesame ginger sauce/marinade
Step 4 of 6
Close door and flip the SmartSwitch to COMBI COOKER. SelectCOMBI MEALS, set temperature to 400°F and set time to 20 minutes. Press START/STOP and begin cooking (the unit will steam for 7 minutes).
Level 1 (Possible Pan)
2 packages
frozen par cooked lo mein noodles
240g
water
1 bag
frozen Asian style vegetables
1 bottle
stir fry sauce
Level 2 (Bake Tray)
900g
beef sirloin, stir fry style or cut into 1/4-inch thick strips
240g
prepared teriyaki or sesame ginger sauce/marinade
Level 1 (Possible Pan)
2 packages (1-pound each)
frozen par cooked lo mein noodles
1 cup
water
1 bag (16-ounces)
frozen Asian style vegetables
1 bottle (14-ounces)
stir fry sauce
Level 2 (Bake Tray)
2-pounds
beef sirloin, stir fry style or cut into 1/4-inch thick strips
1 cup
prepared teriyaki or sesame ginger sauce/marinade
Step 5 of 6
When 9 minutes remain on the cook time, open the door, remove the Possible pan and add the frozen vegetables and stir fry sauce to the noodles. Toss gently to combine then place Possible Pan back into Level 1. Remove the Bake Tray and spread the marinated beef evenly on the tray. Place tray back into Level 2. Close door to continue cooking.
Level 1 (Possible Pan)
2 packages
frozen par cooked lo mein noodles
240g
water
1 bag
frozen Asian style vegetables
1 bottle
stir fry sauce
Level 2 (Bake Tray)
900g
beef sirloin, stir fry style or cut into 1/4-inch thick strips
240g
prepared teriyaki or sesame ginger sauce/marinade
Level 1 (Possible Pan)
2 packages (1-pound each)
frozen par cooked lo mein noodles
1 cup
water
1 bag (16-ounces)
frozen Asian style vegetables
1 bottle (14-ounces)
stir fry sauce
Level 2 (Bake Tray)
2-pounds
beef sirloin, stir fry style or cut into 1/4-inch thick strips
1 cup
prepared teriyaki or sesame ginger sauce/marinade
Step 6 of 6
When cooking is complete, remove tray and pan. Place beef with noodles and toss to combine.
Level 1 (Possible Pan)
2 packages
frozen par cooked lo mein noodles
240g
water
1 bag
frozen Asian style vegetables
1 bottle
stir fry sauce
Level 2 (Bake Tray)
900g
beef sirloin, stir fry style or cut into 1/4-inch thick strips
240g
prepared teriyaki or sesame ginger sauce/marinade
Level 1 (Possible Pan)
2 packages (1-pound each)
frozen par cooked lo mein noodles
1 cup
water
1 bag (16-ounces)
frozen Asian style vegetables
1 bottle (14-ounces)
stir fry sauce
Level 2 (Bake Tray)
2-pounds
beef sirloin, stir fry style or cut into 1/4-inch thick strips
1 cup
prepared teriyaki or sesame ginger sauce/marinade
